Ingredients: sliced asparagus (about 3/4 pound), quartered mushrooms (about 3/4 pound), red bell pepper strips, pitted ripe olives, part-skim mozzarella cheese, quartered artichoke hearts, pickled pepperoncini peppers, cider vinegar, finely chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, ...

Ingredients: Skinned, (4-ounce) boned, Dried herbes de Provence, Salt, Black pepper, Garlic cloves minced, Lemon Pepper, Olive oil-flavored cooking, Chopped green onions, Julienne-cut green bell, Julienne-cut red bell pepper, Julienne-cut yellow bell, Sun-dried tomato sprinkles, Balsamic vinegar, Extra-virgin olive oil, Garlic cloves minced, Organic salad greens, Nicoise olives, Pickled garlic, Pepperoncini, HERBS DE PROVENCE, Dried basil, Dried rosemary, Dried thyme, ...

Ingredients: Jar (16 oz.) mixed pickled, Pitted green olives, Minced garlic, Olive oil, Round loaf soft French or, Thinly sliced dry salami, Thinly sliced smoked ham, Thinly sliced Swiss or, ...

Ingredients: Yellow onion chopped, Olive oil divided, Cloves garlic minced, Fresh spinach leaves packed, Dried basil, Salt, Parmesan cheese grated, ...