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Polish Mushroom And Barley Soup
Eastern European
Soup
Ingredients: Dried mushrooms, (such as porcini boletus,, Beef stock fresh or canned, Water, Pearl barley, Butter, Carrots diced, Potatoes peeled and diced, Celery stalk chopped, Green beans fresh or, Parsley chopped, Sour cream, Freshly-ground black pepper, Salt to taste, ...
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