Ingredients: Prunes, soaked, stoned, And chopped, (reserve the soaking, Liquid), Fresh white breadcrumbs, Onions,chopped finely, A little butter, Filets pork, trimmed and cut, In half crosswise, Salt and black pepper, Butter, melted, Flour, Water or pork stock, Double cream, Brandy, ...

Ingredients: Pitted prunes about, White wine optional, Centercut pork loin boned,, Unsalted butter, Onion finely chopped, or, Stalk celery finely chopped, Carrot finely chopped, Vegetable oil (up to 3), Broth, Whole bay leaf, Whole peeled garlic cloves, Salt and pepper, Butter optional, ...

Ingredients: Boneless pork loin roast, Pitted prunes, Granny Smith apple, Lemon juice freshly, Cloves garlic slivered, Salt and pepper, Thyme crushed, Dry white wine, Cream, Red currant jelly, ...

Ingredients: Butter (1/4 stick), Vegetable oil, Trimmed pork shoulder cut, cubes, Onions sliced, Garlic cloves minced, All purpose flour, Chicken broth (14, Apple cider or juice, Dark beer, Dijon mustard, Ground coriander, Ground cinnamon, Salt, Chopped dried apricots, Chopped pitted prunes, ...

Ingredients: Flour, Garlic powder, Pork cut in 1" chunks, Stalks celery chopped, Medium onion chopped, Ground cumin, Brandy, Pitted prunes, halved, Paprika, Pepper, Oil, Carrots cut in 1/2" pieces, Chopped fresh parsley, Ground allspice, Chicken broth, Dried apricot halves, ...

Ingredients: Prunes, Apple juice, Pork tenderloin, Salt to taste, Freshly-ground black pepper, Oil, Chopped shallots, Armagnac to taste, Veal stock, Pearl onions blanched, Butter cut in small pieces, Cooked egg noodles for, Chopped parsley for garnish, ...

Ingredients: === STUFFING ===, Prunes stones removed, Port wine, Olive oil, Pine nuts, Salt, Freshly-ground black pepper, === PORK CHOPS ===, Loin pork chops thick-cut, (about 8 ounces each), Salt, Freshly-ground black pepper, Olive oil, Shallots finely chopped, Port wine, Beef broth reduced by half, Unsalted butter cut into 4, Lemon juice, ...

Ingredients: Center-cut pork chops, All-purpose flour, Salt & pepper, Olive oil, Butter, Yellow onion sliced thinly, Chicken stock, Red wine, Pitted prunes, Dries apricots, ...

Ingredients: Extra virgin olive oil, Boneless pork shoulder in, Spanish onion In 1/4" Dice, Cloves garlic thinly sliced, Red Roma apples peeled and, Pitted prunes cut into, Blanched almonds, Cinnamon, Fresh thyme leaves chopped, Dry red wine from Penedes, Empanada dough (see basic, ...

Ingredients: Twelve-rib section pork, Vegetable oil, Onions finely chopped, Butter, Pitted prunes, Madeira, Balsamic vinegar, Rich beef or veal stock, Salt and freshly ground, ...