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Pork Yok
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Pork Yok
recipes!
Tiem Shuen Gee Yok (Sweet and Sour Pork)
Chinese
Pork
Ingredients: Pork fillet, Rice Wine or Sherry, Soy sauce, Cornstarch, Carrot, Green pepper, Canned pineapple, Chinese dried mushrooms, Garlic, White vinegar, Water, Black pepper, Soy sauce, Salt, Sugar, Dried chili pepper, Cornstarch, Water, Oil for deep frying, Oil, ...
Pork and Shrimp (Chow Gee Yok Har)
Chinese
Shrimp
Ingredients: Pork fillet, Smithfield ham, Fresh shrimp, Chinese mushrooms, Bamboo shoots, Beef or chicken broth, Soy sauce, Hoisin sauce, Sugar, Cornstarch, Water, Unroasted peanuts, Canned ginkgko nuts, Oil, Salt, ...
Pork Balls (Gee Yok Beng)
Chinese
Pork
Ingredients: Ginger root, Scallion (white part only), Ground pork, Water chestnuts, Cornstarch, Sugar, Salt, Soy sauce, Oil for deep frying, ...
Pork in Plum Sauce (Mwei Jiong Yoke)
Chinese
Pork
Ingredients: Oil, Clove garlic, Boned pork, Plum sauce, Stalks celery, diced, Ginger, Sherry, Carrots, Sugar, Salt, Chinese pickled scallions, Water, Cornstarch, Water, ...
Pork Lo Mein (Gee Yoke Lo Mein)
Chinese
Chicken
Ingredients: **** NO E *****, Fresh pork butt, Fresh ginger, Dried mushrooms, Bamboo shoots, Red bell pepper, Onion cut in small wedges, Green onions shredded, Zucchini, Garlic cloves crushed, Ginger chunk crushed, Oil, Homemade egg noodles*, MEAT MARINADE, Cornstarch, Sugar, Light soy sauce, Sherry, SAUCE MIXTURE, Cornstarch, Chicken broth, Oyster sauce, NOODLE SEASONINGS, Oil, Sesame oil, Oyster sauce, Light soy sauce, Vinegar, ...
Sweet and Sour Pork (Tiem Shuen Gee Yok)
Chinese
Pork
Ingredients: Pork fillet, Rice Wine, Soy sauce, Cornstarch, Carrot, Green pepper, Canned pineapple, Chinese dried mushrooms, Garlic, White vinegar, Water, Black pepper, Soy sauce, Salt, Sugar, Dried chili pepper, Cornstarch, Water, Oil for deep frying, Oil, ...
Savory Pork Triangles (Gee Yoke Gok)
Chinese
Pork
Ingredients: **** NO E *****, Ground pork fresh, Water chestnuts mince fine, Green onion stalks, Salt, Sugar, Sesame oil, Catsup, Dark soy sauce, Sherry, Hoisin sauce, Filo dough sheets (leaves)*, Egg beaten, Oil, ...
Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton
Chinese
Pork
Ingredients: Oil, Clove garlic, Boned pork, Plum sauce, Stalks celery, diced, Ginger, Sherry, Carrots, Sugar, Salt, Chinese pickled scallions, Water, Cornstarch, Water, ...
Gee Yok Beng (Pork Balls)
Chinese
Pork
Ingredients: Ginger root, Scallion (white part only), Ground pork, Water chestnuts, Cornstarch, Sugar, Salt, Soy sauce, Oil for deep frying, ...
Mwei Jiong Yoke (Pork in Plum Sauce)
Asian
Pork
Ingredients: Oil, Clove garlic, Boned pork, Plum sauce, Stalks celery, diced, Ginger, ground, Sherry, Carrots, Sugar, Salt, Chinese pickled scallions, Water, Cornstarch, Water, ...
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