Ingredients: , 2.5 tablespoons unsalted butter, 1 large shallot finely chopped, 1 bottle tawny port (750 ml or 3 1/4 cups), 3 sprigs fresh thyme, 2.5 cups chicken broth, 1 oz. dried porcini mushrooms, 2 tablespoons all-purpose flour, 1 teaspoon balsamic vinegar, 1 sea salt, 1 freshly ground pepper...

Ingredients: FOR THE FILETS, Olive oil, Four (5- to 6-ounce), filets mignons, (each about 1 1/2, inches thick), Minced shallot, Tawny Port, Dry red wine, Beef broth, Dijon-style mustard a beurre, by kneading together 1, softened unsalted butter, tablespoon all-purpose, Flat-leafed parsley sprigs, FOR THE CONFIT, Minced garlic, Minced shallot, Dried thyme crumbled, Olive oil, Thinly sliced red onion, Tawny Port, Dry red wine, Sugar or to taste, Balsamic vinegar or to, Minced fresh parsley leaves, ...

Ingredients: ANCHO CHILE MUSHROOM SAUCE, Olive oil, Red onion finely diced, Finely chopped garlic, Red wine, Shiitake mushrooms stems, caps sliced, Inch thick, Cremini mushrooms stems, caps sliced 1/4, inch thick, Portobello mushroom stems, caps slice, Inch thick, Chicken stock, Ancho puree, Chipotle puree, Honey, Salt and freshly ground, RED CHILE CRUSTED STEAK, New Mexico red chile powder, Chile de arbol powder, Pasilia chile powder, Cracked black peppercorn, Brown sugar, Kosher salt, Oil, Steaks filet mignon, ...

Ingredients: 3-4 ounce Filet Mignon, Bearnaise Sauce, English Muffin, Tomato, Toothpicks :), Grated parmesean cheese, ...

Ingredients: Olive oil, Four (5 to 6ounce) filets, mignons (each about, 1 1/2 inches thick), Minced shallot, Tawny Port, Dry red wine, Beef broth, Dijonstyle mustard, Beurre manie made by, tablespoon softened, and 1 tablespoon, Flatleafed parsley sprigs, ...

Ingredients: Red bliss potatoes, Cracked black pepper to, Salt to taste, Dried thyme, Olive oil, Veal stock, Bacon chopped, Veal stock, Chopped shallots, Chopped garlic, Walnut pieces, Filet mignons - (8 oz ea), Crumbled Stilton cheese, Port wine, Vegetable oil, Shallots cut 1/4? rings, Flour, Chopped parsley, ...