Ingredients: Boneless beef rump tied, Beef marrow bones sawed, Veal knuckle sawed into, Beef stock, Butter, Onions, Carrots peeled, quartered, Tomato peeled, seeded,, Bouquet garni (parsley, bay, Whole peppercorns, Salt, VEGETABLES, Carrots peeled, cut into, Turnips peeled, chopped, Leeks cleaned, tied, New potatoes scrubbed,, ...

Ingredients: Chicken breast halves, Onion coarsely chopped, Cloves garlic minced, Chicken broth, Dry white wine, TABASCO pepper sauce, Carrots trimmed, peeled and, Stalk celery sliced l/2-in., Cornstarch, Peas (fresh, canned or, Finely chopped parsley or 2, Fresh rosemary leaves or l, Salt, Black pepper, ...

Ingredients: Boneless rump roast stuck, Peeled onions, halved, Scraped parsnips, Pork lenderloin, (oplional), Stalks celery, cut in 2-inch, Or 3 chicken breasts, Beef bouillon, Polish sausage, cut up,, Carrots, scraped and cut in, Inch pieces, ...

Ingredients: 6 oz salmon fillets,, Skinned, Chicken stock, Rib celery, sliced, Carrot, peeled and, Julienned, Leek, julienned, Turnip, julienned, Sprigs fresh parsley,, Chopped rock or coarse, (kosher) salt imported, Cornichon pickles, Horseradish sauce, HORSERADISH SAUCE, Butter, Flour, Chicken stock, Heavy (whipping) cream, Prepared horseradish, Salt, to taste, ...

Ingredients: King Scallops, Sweet White Wine, Portions Fresh Spinach Pasta, Chopped Fresh Coriander, Vegetable Oil, Salt and Pepper, Chopped Chives, Emulsion, Butter, Water, Nage Juices, Onion (sliced), Leek (sliced), Stalks Celery (chopped), Carrots (chopped), Head Garlic, Lemon (thinly sliced), Cold Water, Sprig Fresh Coriander, Sprig Tarragon, Dry White Wine, ...

Ingredients: Beef short ribs, cut into, Water, or stock (3-4qt), Onions, peeled, stuck with, Carrots, peeled and halved, Tomatoes, chopped, BOUQUET GARNI WRAPPED IN, Parsley sprigs, Bay leaf, Sprig fresh thyme (or dried), Whole black peppercorns, Cloves peeled garlic, VEGETABLES, Carrots, peeled-- cut in 1, White turnips, peeled, cut, Boiling potatoes, scrubbed, Cabbage, cored, cut into, Salt and freshly ground, Chopped parsley for garnish, OPTIONAL ACCOMPANIMENTS, Horseradish, Cornichons, Mustard, Parsley vinaigrette, Garlic mayonnaise, ...

Ingredients: Shin of beef., Knuckle of veal., Shoulder of beef., Leg of lamb., Marrowbone, Onions, Cloves, Garlic cloves., Carrots., Turnips., Leeks., Stick celery., Bouquet garni., Salt pepper., ...

Ingredients: Ducklings (3 1/2 pounds, trimmed of all fat, and skin, Carrots cut on the bias, into 1/2-inch, slices, Ribs celery peeled and cut, 2-inch pieces, Salt, Turnips peeled and, quartered, Freshly ground black pepper, Nonfat sour cream, Dijon mustard, Freshly grated horseradish, Cornichons (French sour, gherkins), minced, ...

Ingredients: Lean Pork ,cubed, Butter, Onion,chopped, Leeks,sliced, Carrots,sliced in sticks, Beef Broth, Vegetables mixed as desired, Salt, Pepper, Majoram, Thyme, ...

Ingredients: Lobster, Leeks, Carrots peeled, Stalk celery peeled,, Fennel bulb trimmed, Cloves garlic peeled, Unsalted butter, Onion chopped, Fennel seed toasted, Sprigs thyme, Sprigs tarragon, Dry white wine, Whole bay leaf, Whole canned tomatoes, Sprigs parsley flat leaf, Salt, Freshly ground black pepper, Whole sea scallops cleaned, Halibut cubed, Watercress leaves only, Sauternes optional, ...