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Poteca Nut Roll recipe

Poteca Nut Roll



UncategorizedGrains
Ingredients: Active dry yeast, Warm water (110? to 115?F), Warm milk (110? to 115?F), Sugar, Salt, Egg, lighlty beaaten, Shortening, All-purpose flour, FILLING, Butter, Brown sugar, apcked, Eggs, lightly beaten, Vanilla extract, Lemon extract (optional), Walnuts, ground or finely, Milk, ...
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