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Recipes / Pressure Cook Legumes

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All (3) Appetizers (1) Soup (2) Salads (0) Main Dish (0) Side Dish (0) Desserts (0)
Hajar's Harira (moroccan Soup) recipe
Ingredients: whole dried fava beans, dried garbanzo beans, water, Vegetable oil, onions, lamb, ground turmeric, ground ginger, sweet paprika, nutmeg, caraway seeds, tomato paste, lemon, flour, flat leaf parsley, coriander leaves, lentils, fresh ground pepper, kosher salt, vermicelli, Lemon, ...
Twelve-Bean Stew with Horseradish Cream recipe
Ingredients: Packaged twelve-bean mix, (or your own mixture plus 3, Barley), Dried porcini mushrooms, (1/2 cup loosely packed), Water to cover or, Water, Olive oil, Thinly sliced leeks, Or coarsely chopped onions, Dried dill, Ribs celery, Cut into 1/2-inch slices, Purple-topped turnips, Peeled and cut into 1-inch, Carrots, Peeled and cut into 1-inch, Salt or to taste, HORSERADISH CREAM, Sour cream, Red or white prepared, Plus more to taste, ...
Smoky Split Pea Soup recipe

Smoky Split Pea Soup



UncategorizedSoup
Ingredients: Olive oil, Leeks chopped, White part only, Carrots peeled and sliced, Celery stalks chopped, Smoked bacon substitute, Cloves garlic minced, Dried thyme, Packaged split green peas, Picked over and rinsed, Water, Bay leaf, Chopped fresh dill, Tamari or soy sauce, Saft and freshly ground, ...
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