Ingredients: STARTER, Rye flour, Active dry yeast (Save rest, Warm water, Crushed caraway seeds, Minced onions, STAGE ONE, Water, Rye flour, All of the starter from, Rye flour for sprinkling, STAGE TWO, Warm water, Rye flour, STAGE THREE, Water (warm if refrigerated, Rye flour or more, THE BREAD ITSELF, Warm water, Active dry yeast, Rye sour, Altus (optional) (old rye, Pumpernickel color, Sugar, Water, Cream of tartar, Boiling water, BREAD PT 2, Pumpernickel flour, Common flour (all-purpose, Salt, Flour, for dusting work top, Oil, for greasing bowl, Cornmeal, for sprinkling, Cornstrach solution for, Water, Cornstarch, Cold water, ONION FILLING, Yellow onions, chopped, Green onion (white part, Poppy seeds (up to 2), Olive oil (up to 2), Salt to taste (optional), ...

Ingredients: FOR THE RYE DOUGH, Envelope dry yeast, Sugar, Melted butter, Egg, Warm milk (about 110, F.), Salt, Rye flour, Bleached all-purpose flour, Vegetable oil, FOR THE PUMPERNICKEL, Active dry yeast, Warm water (110 degrees F.), Butter melted, Sugar, Dark molasses, Finely chopped semi-sweet, Caraway seeds, Cooked mashed potatoes, Rye flour, Whole wheat flour, Yellow cornmeal, Flour for dusting, Egg beaten, ...

Ingredients: Active dry yeast, Warm water (about 110, Sugar, Salt, Flour, Sugar, Water, Cornmeal, Egg yolk, Water, ...

Ingredients: Warm water (100 to 115, Active dry yeast, Sugar, Salt, About 5 3/4 cup all-purpose, Water with 1 Tbl sugar, Cornmeal, Egg yolk beaten with 1 Tbl, ...

Ingredients: Loaf:, WATER (10 oz), All purpose FLOUR, Pumpernickel FLOUR, Whole Wheat FLOUR, GLUTEN, SALT, Active dry YEAST, ...

Ingredients: FOR RYE SOURDOUGH STARTER, Active dry yeast, Warm water (110 to 115, Unbleached all-purpose flour, Rye flour, FOR PUMPERNICKEL STARTER, Active dry yeast, Warm water, Warm water (110 to 115, Unbleached all-purpose flour, Rye flour, FOR RYE DOUGH, Active dry yeast, Warm water (110 to 115, Salt, Vegetable oil divided, Granulated sugar, Caraway seeds, Unbleached all-purpose flour, Rye flour or more as needed, FOR PUMPERNICKLE DOUGH, Warm water (110 to 115, Envelope active dry yeast, Brewed coffee at room, Unsulfured molasses, Coarse wheat bran, Rye flour, Unsweetened cocoa powder, Packed dark brown sugar, Whole-wheat flour (up to 6, Salt, Vegetable oil, Yellow cornmeal for the, FOR STARCH WASH, Water, Cornstarch, ...

Ingredients: THE SOURDOUGH STARTER, Active dry yeast, Nonfat dry milk, Warm water, White flour, Rye flour, THE BREAD DOUGH, The starter, Nonfat dry milk, Warm water, White flour preferably, Pumpernickel flour* (up to, Active dry yeast, Salt, Stone-ground corn meal, Molasses, Toasted rye bread crumbs or, Corn meal (for round, GLAZE, Molasses mixed with 1 tsp, ...

Ingredients: MIXER (ABM, Whole flaxseed, Lukewarm water (decrease by, Honey, Active dry yeast or 2+1/4, Bread flour (decrease by, Pumpernickel flour or dark, Salt, Whole wheat flour or white, Egg lightly beaten with, Water for brushing (omit), ...

Ingredients: LARRY LUTTROPP, Warm water, Molasses, Caramel coloring * opt., Malted barley flour **, Bread flour, Whole wheat flour, Unprocessed bran or Wheat, Dark brown sugar (3 TB), Oatbran, Rolled oats, Granola, Salt, Yeast (1 envelope), ...

Ingredients: Judy Garnett pjxg05a, ...