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Pumpkin Empanadas recipe

Pumpkin Empanadas



MexicanPumpkin
Ingredients: Unbleached white flour, Sugar, Baking powder, Salt, Shortening, Cold sweet butter, Brandy, Milk, Canned pumpkin puree, Brown sugar, Cinnamon, or 2 teaspoons, Freshly grated nutmeg, Egg, Pure vanilla, Egg beaten with 1, Sugar mixed with 1 teaspoon, ...
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