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Recipes / Quick Vol Au Vents

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Seafood Wellington (Chef Axels Original Reci recipe
Ingredients: Lobstertail meat, Giant prawns, Scallops, Quartered mushrooms, Clarified butter, Cognac, NANTUA SAUCE, Clarified butter, Onion, Lobster stock, Heavy cream, Flour (heaping measure), Tomato paste, Cayenne, Tabasco, Paprika to taste, Lemon wedge, Salt and pepper to taste, ...
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