Ingredients: -- Pressure Cooked Pot Roast --, Beef roast, Beef broth, Dry red wine, Progresso French Onion Soup, A1 Steak Sauce, Orange juice, Raisins, Fresh mushrooms, Garlic, Thyme leaves, Sage, Black pepper, Bay leaves, Heavy cream or sour cream, milk, flour, -- ------------------------------------------- --, ...

Ingredients: 3 lb. boneless beef rib eye, Roast, Salt,divided, Pepper,divided, Chopped onion, Dry red wine, Cornstarch, (13 3/4 oz) single strength, Beef broth, (4 oz) mushroom pieces and, Stems, drained, Chopped parsley, ...

Ingredients: 4-lb boneless chuck roast, Peanut or corn oil, Onion chopped roughly, Carrots cut in 2-inch pieces, Ribs celery chopped, Clove (large) garlic, Dry red wine, Beef broth, Bay leaf, Sprigs parsley, Cloves, White turnips quartered, Butter, Fresh mushrooms, ...

Ingredients: Seabass fillet scaled and, New potatoes cut into small, Tomatoes skinned de-seeded, into petals, Scallops, Deep fried basil leaves, Cloves garlic, Sprigs thyme, Red wine sauce (see below), Handful spinach, Butter sauce (see below), Dice of savoury vegetables, 1 small courgette,, 1/4 aubergine), ...

Ingredients: Leg of lamb, Garlic peeled & cut into, . slivers, Fresh ground black pepper, Several sprigs of rosemary, Flour all-purpose, .to 5 cups mixed vegetable, . stock & red wine, . (proportions up to you), Red currant jelly, JELLY, Black currants, Water, Handful fresh mint (prefer, . applemint), Preserving sugar (granulated, ...

Ingredients: Leg of lamb large bone, shank bone, leftintact (6-to 6, 1/4-pound), Garlic cloves pressed, Mustard seeds, Dry mustard, Dijon mustard, Salt, Ground pepper, Cabernet Sauvignon or other, Unsalted beef stock or, broth, Low-salt chicken broth (14, Shallots finely chopped, Additional dry mustard, Fresh parsley sprigs, ...

Ingredients: Ducks with neck, giblets, and livers, Minced lemon peel, Minced fresh thyme leaves, Coarsely ground black pepper, Kosher salt, Chopped bacon (1 ounce), Chopped garlic, Peeled and sliced shallots, Sprig thyme, rosemary,, and sage, Anchovies, All purpose flour, Red wine vinegar, Veal stock, Kosher salt, Freshly ground black pepper, ...

Ingredients: Garlic cloves, Fillet Sea Bass (approx, Salt & pepper, Flour for dusting, Olive oil + oil for deep, Beaten egg, Fresh bread crumbs, Finely chopped shallot, Glass red wine, Strong fish stock, Unsalted butter, ...

Ingredients: Thick pieces turbot fillet, Extra virgin olive oil, Seasoning, Courgettes, Shallots, Thin leeks, Celeriac, Yellow pepper, Parsnip, SAUCE, Shallot finely chopped, Clove garlic, Soft red wine such as Merlot, Dark soy sauce, Bay leaf, Sugar, Unsalted butter, ...

Ingredients: Cooking oil, Beef round or rump roast, Carrots roughly diced, Celery stalk roughly sliced, Garlic cloves peeled, Dry red wine, Salt to taste, Whole black peppercorns, Bay leaves, Chopped fresh thyme leaves, -Dried thyme leaves, Low-sodium chicken broth, Butter, ...