Ingredients: Plain flour, Red wine vinegar, Demerara sugar, Oranges juice of, Turkey stock, Ruby port, Orange licqueur (optional), Redcurrant jelly, ...

Ingredients: KLEFTICO, Shanks of lamb, Onion diced, Carrot sliced, Celery sticks, Cloves garlic crushed, Oregano, Bayleaves, Water, Salt & pepper, MINT & CAPER SAUCE, Cooking liquor, Lamb stock, Diced shallots, Rosemary thyme & mint, Floz port, Redcurrant Jelly, Unsalted butter (divide in, Baby caper, Chopped mint, ...

Ingredients: Tenderlean Leg of Lamb (, White vegetable fat (2oz), Redcurrant jelly, Port (4floz), Sprig rosemary to garnish, ...

Ingredients: FOR THE MARINADE, Pack (250g/350g) venison, chops, Red wine (6fl oz), Sherry vinegar, Bayleaf, Sprig thyme, Black peppercorns, FOR THE SAUCE, 284 ml carto fresh beef, Redcurrant jelly, Port (optional), Olive oil, Butter ( 1/2oz), Salt and freshly ground, Pitted dried prunes, Raisins, Freshly chopped parsley, ...

Ingredients: Port wine, Rowanberry or redcurrant, Gravy from the venison, Flour, Butter, ...

Ingredients: Shoulder Of Lamb Boned, STUFFING, Butter, Mushrooms Chopped, Soft White Bread Crumbs, Salt And Pepper, Mixed Herbs, Egg To Bind Or Beaten, Prepared Stuffing Mix, Flour, Dried Rosemary Optional, Clove Garlic Optional, Salt And Pepper, ...

Ingredients: SOURCE: AUSTRALIAN VOGUE WIN, Chicken, boned (ask butcher, STUFFING, White bread, Milk, Onion, peeled and sliced, Olive oil, Chopped parsley, Blanched pistachio nuts, Uncooked chicken breast,, Smoked ham, chopped, Brandy, Eggs, TO STUFF AND COOK THE CHICKE, Salt and freshly ground,, ...