Recipes / Reduction

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All (214) Appetizers (10) Soup (3) Salads (7) Main Dish (12) Side Dish (3) Desserts (9)



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Mango Kiwi Salsa with Reduced Balsamic Lime Sauce recipe
Ingredients: Mango, Kiwifruit, White Balsamic Vinegar, Red onion, Lime juice, Crushed red pepper, Kosher Salt, Black pepper freshly ground, ...
Lamb Chops with Balsamic Reduction recipe
Ingredients: Lamb Chops, Fresh rosemary, Salt and pepper, Olive oil, Shallot, Balsamic Vinegar, Chicken broth, Butter, ...
Lamb Fillet on a Pea Puree with Balsalmic Reduction recipe
Ingredients: Lamb fillet, Garlic, Peas, Olive oil, Lemon, Beef stock, Balsamic Vinegar, Streaky Bacon, Thyme, Thyme, ...
Roasted Shallot And Port Wine Reduction Sauce recipe
Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...
Roasted Wild Mushrooms in Red-Wine Reduction recipe
Ingredients: Fresh porcini (also known, cepes) or 3 lb, other exotic, mushrooms and 2 oz, large dried porcini, slices, Onions cut into, 1/2-inch-thick, wedges, Garlic cloves minced, Chopped fresh thyme, Dry Marsala wine, Extra-virgin olive oil, Salt, Assorted pearl onions, Red-wine reduction, ...
Soy Ginger Reduction recipe
Ingredients: Light soy sauce, Each minced garlic and, Sugar, Rice vinegar, Salt and pepper, ...
Steak with Red Wine Reduction And Carrot Puree recipe
Ingredients: Bottle red wine (or the, from a couple of, recently opened, bottles), Or 2 medium-to-large carrots, Salt, Porterhouse hangar or other, steak(s) or pork, chops, up to 2, ...
Spinach and Black Truffle Reduction Sauce recipe
Ingredients: Veal or duck reduction, Onion quartered, Carrot peeled and chopped, Celery stalk chopped, Bay leaf, Garlic cloves peeled, Olive oil, Fresh spinach cleaned and, Garlic cloves peeled, and, Finely-chopped black truffle, Truffle Butter see * Note, ...
Tarragon Reduction - Bernaise Sauce recipe
Ingredients: Tarragon vinegar, Dried tarragon, Shallot brunoise, Black Peppercorns cracked, ...
Garlic Studded Loin of Venison with a Berry Reduction recipe
Ingredients: Venison loin trimmed, Garlic cloves peeled, Olive oil, Salt to taste, Fresh coarse black pepper, Sweet potatoes peeled, cut, Curls and fried until golden, Chopped fresh parsley leaves, Drizzle of olive oil, Chopped shallots, Chopped garlic, Assorted berries washed,, And sliced if needed, Veal reduction, Honey, Butter, Recipe Fois Gras And Pumpkin, ...
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