Ingredients: Lamb Chops, Fresh rosemary, Salt and pepper, Olive oil, Shallot, Balsamic Vinegar, Chicken broth, Butter, ...

Ingredients: Lamb fillet, Garlic, Peas, Olive oil, Lemon, Beef stock, Balsamic Vinegar, Streaky Bacon, Thyme, Thyme, ...

Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...

Ingredients: Fresh porcini (also known, cepes) or 3 lb, other exotic, mushrooms and 2 oz, large dried porcini, slices, Onions cut into, 1/2-inch-thick, wedges, Garlic cloves minced, Chopped fresh thyme, Dry Marsala wine, Extra-virgin olive oil, Salt, Assorted pearl onions, Red-wine reduction, ...

Ingredients: Light soy sauce, Each minced garlic and, Sugar, Rice vinegar, Salt and pepper, ...

Ingredients: Veal or duck reduction, Onion quartered, Carrot peeled and chopped, Celery stalk chopped, Bay leaf, Garlic cloves peeled, Olive oil, Fresh spinach cleaned and, Garlic cloves peeled, and, Finely-chopped black truffle, Truffle Butter see * Note, ...

Ingredients: Bottle red wine (or the, from a couple of, recently opened, bottles), Or 2 medium-to-large carrots, Salt, Porterhouse hangar or other, steak(s) or pork, chops, up to 2, ...

Ingredients: Tarragon vinegar, Dried tarragon, Shallot brunoise, Black Peppercorns cracked, ...

Ingredients: Squabs - (1 lb ea), Emeril?s Essence see * Note, Olive oil, Julienned shallots, Dark chicken reduction, Dried cherries, Minced garlic, Unsalted butter, Salt to taste, Freshly-ground black pepper, Creamy Grits see * Note, Finely-chopped parsley, ...

Ingredients: 1-pound squabs, Essence, Olive oil, Julienned shallots, Dark chicken reduction, Dried cherries, Minced garlic, Unsalted butter, Salt and black pepper, Creamy grits (Recipe from, Finely chopped parsley, Essence, ...