Ingredients: IngredientsBeef:, 4- to 5-pound trimmed whole beef tenderloin, teaspoons coarse kosher salt, Sauce:, tablespoons, finely chopped shallots, tablespoons Cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny Port, Simple, Roasting:, tablespoons extra-virgin olive oil, tablespoons black peppercorns, ...

Ingredients: Cooking spray, Beef tenderloin roast, black pepper, salt, Mushrooms, Onion, Garlic, Beef broth, Sour cream, Parsley, ...

Ingredients: Beef tenderloin trimmed,, but left whole, Olive oil -divided, Dry thyme, Dry rosemary, Finely-chopped garlic, Butcher-grind black pepper, Coarse salt, === WINE SAUCE ===, Red wine, Shallots, Salt to taste, Freshly ground black pepper, Fresh thyme, Butter, ...

Ingredients: Trimmed filet, Each minced fresh rosemary, Each dried rosemary and, Finely minced garlic, Cracked black pepper, or to, Kosher salt, or to taste, FOR THE SAUCE, Minced shallots, Plus, Madeira, Each minced fresh rosemary, Each dried rosemary and, Bay leaf, Beef stock or broth, Tomato paste, Arrowroot or cornstarch, ...

Ingredients: 3 Lb Beef Tenderloin, Cut to, Yellow Onion, Peeled &, Carrot, Pared & Minced, Stalk Celery, Minced, Butter, Lemon Rind, Grated, Fat Bacon, Sour Cream, ...