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Longganisa (Filipino-Style Sausages) recipe
Ingredients: Mixture of 30% ground beef, And 70% ground pork, For every 2.2 pounds (1 kilo, Mixture add:, Salt, Sugar, Soy sauce, Vinegar, Wine, Saltpeter (salitre), Ground pepper, Chopped garlic, Sausage casings, available, ...
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