Ingredients: Breast of lamb, White stock, Bp English mustard, Cayenne pepper, Melted butter, Breadcrumbs, FOR THE DEVILLED SAUCE, Bottle white wine, White wine vinegar, Shallot chopped, Sprig thyme, Bay leaf, Demi glace, Parsley chopped, Cayenne pepper, Chilled butter, ...

Ingredients: Celeriac weighing about 1lb, Potatoes, Butter, Milk or cream, Salt and freshly ground, ...

Ingredients: Butter (up to 6), Cloves garlic, finely, Onion, finely chopped, Chopped pickle, Vinegar, Catsup, Worchestershire sauce, Salt, Dry mustard, Tabasco sauce, more or less, Capers, more or less, ...

Ingredients: Racks best end Spring Lamb, Cloves Garlic cut into fine, slivers, Lemon, Stem Fresh Rosemary, Salt & Freshly Ground Pepper, Swirl of Olive Oil, DEVILLED KIDNEYS, Butter, Tomato Puree, Grain Mustard, Soy Sauce, Worcester Sauce, Red Wine, Red Wine Vinegar, Freshly Chopped Parsley or, garnish, Salt & Freshly Ground Pepper, PARSNIP PUREE, Potatoes (peeled & cut into, pieces), Parsnip (peeled & cut into, pieces), Unsalted Butter, Double Cream, Grated Fresh Nutmeg, Salt to taste, ...

Ingredients: HARD COOKED EGGS, Eggs, PICKLING INGREDIENTS, Vinegar, white, Water, Sugar, Salt, Peppercorns, Whole cloves, Bay leaf, Chili pepper,dried, ...

Ingredients: Cooked turkey breast, Cooked turkey leg and thigh, DEVIL SAUCE, Dijon mustard, Mango chutney, Worcester sauce, Cayenne pepper, Salt, Sunflower oil, PULLED SAUCE, Butter, Double cream, Lemon juice, Chopped parsley, Salt and pepper, ...

Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, URU MUS MIRIS BADUN, DEVILLED PORK, Pork, Onion, Chile, fresh, Garlic cloves, Ginger, Cardamom, Clove, -water, Chile powder, Vinegar, Turmeric, Fenugreek, Salt, Chile sauce, ...

Ingredients: Hard-cooked eggs, Light mayonnaise, Light sour cream, Finely chopped fresh chives, Salt, Pinch dry mustard, Dash hot pepper sauce, ...