Ingredients: Veal stew meat, Veal oil (veal deckle fat, rendered down with, pomace oil), Cloves garlic, Sprigs fresh rosemary, Salt and black pepper, Minced shallots, Minced garlic, Chopped fresh rosemary, Chopped fresh parsley, Dried morel mushrooms, Warm water, Heavy cream, Fresh pasta sheets cut into, squares (about 64, squares) (11 by, 14-inch), Grated Parmigiano-Reggiano, ...

Ingredients: Oil for cooking, Beef tournedos - (4 oz ea), Salt to taste, Freshly-ground black pepper, Morel mushrooms cut into, Minced shallots, Madeira, Minced garlic, Beef stock, Finely-chopped tomatoes, Unsalted butter, ...

Ingredients: Butter, Shallot minced, Loosely packed fresh morels, White wine, Chicken stock, Heavy cream, Salt and pepper to taste, ...

Ingredients: Water, Sugar, Red-wine vinegar, Balsamic vinegar plus, if desired, Unsalted butter, Fresh morels (about 1, washed well, patted, dry, andtrimmed, or, 1 ounce dried, morels, soaked,, reserving 1/2 cup, soakingliquid, Finely chopped shallots, Dry red wine, Rich veal stock or demiglace, Fresh lemon juice to taste, ...

Ingredients: Six (1 1/2-inch-thick), veal chops (about 4, pounds total), Vegetable oil for rubbing on, Morel Sauce, ...

Ingredients: rack of wild boar, Kosher Salt and Freshly Ground Pepper, olive oil, Morel mushrooms, Creole mustard, ...