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Recipes / Sauteed Fish

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Sauteed Fish with Tomatoes, Capers, Asparagus And Mustard Gr recipe
Ingredients: White fish filets such as, Salt and pepper to taste, Flour, Olive oil, Cloves garlic chopped, White wine, Fish stock, Capers, Juice 1 lemon, Vine ripe tomatoes seed and, Stalks asparagus sliced on, Mustard greens julienne, Unsalted butter, Fresh tarragon, ...
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