Ingredients: SEA BASS GRAVLAX, Sea Bass Fillets, Vidalia Onions, Fresh Cilantro, Jalapeno Peppers, Extra Virgin Olive Oil, Salt And Pepper, Cucumber, TOMATO GARNISH, Tomato, Fresh Chives, Rice Wine Vinegar, Salt And Pepper, Truffle Oil, Peanut Oil, ...

Ingredients: AMERICAN MEASUREMENTS, ...

Ingredients: Fish (sea bass, salmon,, Salt, Olive oil, Cloves garlic, peeled and, Chopped fresh parsley, Chopped fresh tarragon, Scallions, chopped, Chopped fresh coriander, Chopped fresh mint -or-, Dried, Finely ground walnuts, Dried barberries, cleaned,, Raisins, Fresh lime juice, Freshly ground black pepper, Ground saffron, dissolved in, Lime -or-, Seville oranges, cut in half, ...

Ingredients: 8 ounces Who sea bass or, White wine, Crayfish or fish stock ?, Plum tomatoes halved, Leeks white and light, green parts only,, washed well and, chopped, Green onions chopped, Chopped garlic, Bay leaf, Saffron, Sprig thyme, Salt and pepper, ...

Ingredients: AVOCADO SOUP, Large ripe avocado,, chopped, Chicken stock, Freshly-squeezed lemon juice, Salt, Tabasco pepper sauce, SEVICHE, Freshly-squeezed lime juice, Chile pepper seeded and, Tomato peeled, seeded and, diced very small, Minced fresh cilantro plus, for garnish, Minced fresh chives, Olive oil, Fresh white fish fillets, snapper, halibut or, sea bass, sliced, into 3/16-inch, strips, ...

Ingredients: Whole coriander seeds, Fresh breadcrumbs made from, sourdough bread, Shelled pepitas toasted, Salt, All purpose flour, Eggs, Sea bass fillets (6-ounce), Butter (1/2 stick), Olive oil, Lemon wedges, ...

Ingredients: Sea bass fillet, Squid, Red pepper, Green pepper, Clove garlic, Inch fresh ginger, Flour for coating, BEURRE BLANC SAUCE, Butter unsalted, Shallot chopped, Wine vinegar, Water, Salt and white pepper, Squeeze lemon, ...

Ingredients: Whole sea bass (2lb), Sea salt, Black pepper, Fennel tops, Red onion thinly sliced, Handful basil, Bay leaves, Butter, Lemons juice of, Olive oil, Foil, ...

Ingredients: Dry white wine, Shallots minced, Juice of 1 lemon, Sea bass fillets - (5 to 6, Russet potatoes lightly, Fresh basil leaves, Lemon cut into 4 slices, Vegetable oil, Salt to taste, Freshly ground black pepper, Heavy cream, ...

Ingredients: Black sea bass portions -, Egg wash, Rice flakes, Shiitakes, Oyster mushrooms, Canola oil, Oil for deep frying at 350, Small-diced eggplant, Wondra flour to coat, Minced shallots, Black cumin, Butter, Pea shoots, Tomato diced, Salt to taste, Freshly-ground black pepper, === SAUCE ===, Finely chopped white onion, Chopped garlic, Chopped ginger, Turmeric, Dried chili ground, Coriander seed ground, Ground cumin, Freshly-ground black pepper, Fish fumet, Coconut milk, Tamarind, ...