Recipes / Sephardic

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All (99) Appetizers (3) Soup (4) Salads (3) Main Dish (2) Side Dish (2) Desserts (2)



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Apio (Sephardic Sweet-Sour Celery) recipe
Ingredients: Water, Juice of 2 or 3 lemons, Vegetable or olive oil, (or 2) sugar, Salt or to taste, Celery leaves removed,, ...
Bargee Rolls (Sephardic Appetizer) recipe
Ingredients: Cooked mixed vegetables, Dried sweet pepper flakes, Dried parsley flakes, Oil, Chopped onions (fresh or, Clove garlic minced, Tomato paste, Curry powder -or-, Curry paste, Liquid from vegetables, Garlic salt, Sugar, Cumin seeds coarsely, Ground cumin, Loaf sliced sandwich bread, Oil for frying, CHUTNEY DIP, Mango chutney drained and, Crumbled dried red chilies, Yogurt or sour cream, Minced coriander leaves, ...
Bonuelos (Sephardic Chanuka Latkes) recipe
Ingredients: Yeast cake, Warm water, Soft margarine, Salt, Flour, ORANGE SYRUP, Orange juice, Water, Sugar, Brandy, ...
Cheese Rolls (Sephardic Recipe) recipe
Ingredients: Sharp Cheddar cheese, Greek cheese (feta), Egg beaten, Cayenne pepper, White bread slices trimmed, Oil for deep frying, ...
Compote De Fruta Seca (Compote of Dried Fruit recipe
Ingredients: SEPHARDIC COOKING MARK, ...
Gallina Al Horno (Roast Chicken for Passover) recipe
Ingredients: SEPHARDIC COOKING MARK, ...
Halek (Fruit and Nut Mix for Passover) recipe
Ingredients: SEPHARDIC COOKING MARK, ...
Hammin (Sephardic Cholent) Km recipe
Ingredients: White dry beans just washed, Whole fried potatoes, Meat fried, Whole eggs, Rice fried, Head round celery, Water to cover, Salt, Pepper, ...
Jim Cohens Sephardic Brisket recipe
Ingredients: Dried pasilla chiles, 4 pound brisket, Salt and freshly ground, Flour for dredging, Olive oil, Onions diced, Fresh ginger chopped, Orange juice, Chicken or beef stock or, Cinnamon stick, Bay leaf, Peppercorns, Teabags of strong black tea, Dried pitted prunes, Dried apricots, ...
Mayeena (Matzoh and Potato Bake) recipe
Ingredients: SEPHARDIC COOKING MARK, MATZOH, POTATOES, GARNISH, ...
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