Ingredients: Confit of duck leg* (about, Carrot, Ribs bok choy with leaves, Thinly sliced napa cabbage, Thinly sliced red cabbage, Fresh mung bean sprouts, Hoisin sauce, 9-to-10-inch flour tortillas, Olive oil for brushing rolls, FOR SESAME DIPPING SAUCE, Mayonnaise, Asian sesame oil, Soy sauce, Honey, GARNISH IF DESIRED, Julienne strips of red bell, ...

Ingredients: Savoy cabbage leaves, Salt and pepper to taste, Spinach leaves washed, And spun dry loosely packed, Olive oil PLUS, Olive oil, Shallot minced, Garlic clove minced, Sesame seeds lightly, VINAIGRETTE, Soy sauce, Fresh lime juice or, Limes juiced, Rice wine vinegar, Garlic clove minced, Shallot minced, Salt and pepper to taste, Asian sesame oil, Peanut oil, ...

Ingredients: Warm water (105F to 115F), Envelope dry yeast, Lukewarm milk, Egg, Sugar, Unbleached all purpose, Olive oil, Salt, Unsalted butter, Finely chopped onions, Egg beaten with 1 tablespoon, Sesame seeds, ...