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Thyme Roasted Whole Trout with Shitaki And Oyster Mushrooms
Uncategorized
Seafood-Other
Ingredients: 400 g (14oz) whole trout, Fresh oyster mushrooms, Fresh shitake mushrooms, Butter (4 1/4oz), Fresh thyme, Heads fresh garlic, Lemons, Chopped fresh flat leaf, Salt and pepper, ...
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