Ingredients: Smelts, Korean white radish, Hot green peppers, Red peppers, Green onions, Cloves garlic, Fresh ginger root, Beef, SEASONINGS FOR BEEF, Soy sauce, Minced green onion, Minced garlic, Sesame seed powder, Sesame oil, Pepper, Red pepper paste, Vinegar, Molasses, ...

Ingredients: Pan-dressed smelts, Milk, Salt, Flavored bread crumbs, Freshly grated Parmesan or, Romano cheese, Melted butter, Paprika, ...

Ingredients: Smelt, thawed if frozen, All-purpose flour, Salt, Dry mustard, Cayenne pepper, Paprika, Finely grated lemon peel, Vegetable oil for frying, Chopped fresh parsley, Lemon wedges, Lemon peel strips (opt), Fresh dill sprig (opt), ...

Ingredients: Smelt, thawed if frozen, All-purpose flour, Salt, Dry mustard, Cayenne pepper, Paprika, Finely grated lemon peel, Vegetable oil for frying, Chopped fresh parsley, Lemon wedges, Lemon peel strips (opt), Fresh dill sprig (opt), ...

Ingredients: Egg, Dijon mustard, Juice of one lemon, Chopped onions, Chopped garlic, Dill pickles, Salt to taste, Freshly-ground black pepper, Vegetable oil, Dozen Fresh smelts, Flour, Bayou Blast see * Note, Oil for frying, Fresh parsley sprigs fried, ...

Ingredients: Karen Mintzias, Smelts cleaned & drained, Lemon (juice only), Flour for dredging, Oil for frying (pref. olive), Dry white wine, Wine vinegar, Chopped fresh parsley, Chopped fresh thyme *OR*, -Dried oregano, Dry mustard, Cold water, Olive oil, Salt & freshly ground pepper, ...

Ingredients: Smelts, dressed, Vinegar, Fresh ginger, sliced or 1/4, Salt, Water, ...

Ingredients: Smelts, dressed, Salt, Vinegar, Tumeric (optional), Thick coconut milk, ...

Ingredients: Smelts, Scallion stalks, Fresh ginger root, Vinegar, Soy sauce, -(up to), Sugar, Sesame oil, ...

Ingredients: Whole shrimp, Whole smelt, Scallops, White fish filets, Whole oysters, Japanese eggplant sliced, Italian sweet peppers, Bell peppers sliced, Zucchini sliced, Mushrooms whole or sliced, Green beans, Onions sliced, Yams sliced, Carrots sliced, Shiso leaves, Okra sliced, Broccoli, Cauliflower, ...