Ingredients: Pieces red snapper fillet,, Salt and freshly ground, Olive or vegetable oil, Sun-dried tomatoes, Soaked, Clove garlic, finely minced, Chopped shallots, Chopped fresh thyme, Chopped fresh oregano, Basil Oil (See Separate, ...

Ingredients: Bok choy (about 1/4 pound), Vegetable oil, Asian sesame oil, Carrot scored lengthwise, and sliced thin, crosswise, A (1 1/2-inch) piece, peeled fresh, gingerroot, cut, into fine julienne, strips (about 1/4, cup), Scotch, Low-salt chicken broth, Sugar, Scallions cut into 2-inch, julienne strips, Red snapper or other white, with skin, Cornstarch, Curry powder, Garnish: fresh coriander, ...

Ingredients: Vegetable oil, 7 oz red snapper fillets ,, Boneless, Salt, Corn chili (See recipe), Grapefruit margarita sauce, Follows), Mexican salad (recipe, Lime wedges , for garnish, Cilantro sprigs , for, ...

Ingredients: Snapper fillets - (8 oz ea), Olive oil, Fennel bulb cut in wedges, Shallots, Garlic, Good pinch saffron, White wine, Juice of one lemon, Pernod, Quick Fish Stock or water, Salt to taste, Freshly-ground black pepper, Butter, ...

Ingredients: Barbecue sauce, Vegetable oil, Six (6-ounce) red, snapper or Chilean, sea bass fillets, Vegetable spray for cooking, FOR THE MANGO SAUCE, Vegetable oil, Finely chopped onion, Diced fresh mango, Orange juice, Chopped fresh habanero or, pepper, Clover honey, Salt, FOR THE CORN RELISH, Frozen corn kernels thawed, dry, Freshly chopped cilantro, Red onion cut into 1/4-inch, Fresh red bell pepper cut, dice, Japanese rice vinegar, Vegetable oil, Salt and freshly ground, ...

Ingredients: Salmon fillets (6 to 8, each), Essence, Olive oil, Red snapper fillets (6 to 8, each), Flour, Vegetable oil, Julienne assorted, yellow squash, red, cabbage, red, onions, carrots,, and shiitake, mushrooms, Salt, Finely ground white pepper, Lemon Butter Sauce, GARNISH, Chopped parsley, ...