< Previous  Next > of 15
sort results by:



Print your own cookbooks!
Create your own professionally printed cookbook!

Print a Cookbook with these Soup Avgolemono recipes!



Recipes / Soup Avgolemono

Here are recipes where "Soup Avgolemono" is in the recipe title.

You can broaden search to "Soup Avgolemono" anywhere in the recipe.


All (15) Appetizers (0) Soup (15) Salads (0) Main Dish (0) Side Dish (0) Desserts (0)
Avgolemono Soup (Greek Chicken-Lemon Soup) recipe
Ingredients: Chicken Stock, Tb Fresh lemon juice, Lemon zest, Brown ricecooked, Egg yolksslightly beaten, Black pepperfresh ground, Nutmegground, ...
Avgolemono Soup (Egg and Lemon Soup) recipe
Ingredients: Rich chicken stock, Eggs, well beaten, Rice (not instant), Strained lemon juice, ...
Avgolemono Soup (Chicken-Lemon Soup) recipe
Ingredients: Chicken stock, Rice, white, Eggs, Lemon juice, Salt, ...
Athens Markets Avgolemono Soup (Egg Lemon Soup) recipe
Ingredients: INGREDIENTS, Frying chicken, whole, Water, Salt to taste, Rice (uncooked), Lemon juice from 3 lemons, Eggs, Salt and pepper, DIRECTIONS, ...
Avgolemono (Egg Lemon Soup) recipe
Ingredients: De-fatted chicken stock, Uncooked white rice, Eggs, Fresh lemon juice strained, Salt, Finely chopped fresh mint, ...
Avgolemono Soup recipe

Avgolemono Soup



UncategorizedSoup
Ingredients: Chicken stock, Uncooked rice, Egg yolks, Salt, Grated lemon rind, Fresh lemon juice, ...
Avgolemono Soup (Lemon) recipe

Avgolemono Soup (Lemon)



UncategorizedChicken
Ingredients: Milk, Egg yolks, beaten, Long grain rice, Chopped parsley to taste, Grated lemon peel (optional), Cornstarch, Basic chicken stock, Stick butter 1/8 lb, Fresh lemon juice, Salt and pepper, ...
Chicken Soup Avgolemono recipe
Ingredients: Chicken broth, White rice (unconverted,, Eggs, Lemon, Salt (or more to taste), ...
Greek Style Avgolemono Soup recipe
Ingredients: Olive oil, Fresh rosemary spikes, Cloves garlic minced, Rich chicken stock or, Skinless breasts of chicken, Calrose rice, Parsley chopped, Eggs, Lemons rind and juice only, ...
Psarosoupa Avgolemono (Fish Soup with Egg And Lemon Sauce) recipe
Ingredients: GENERAL, Fish stock (1 3/4 pints), Olive oil, Pinch salt, New potatoes or 3 large old, Medium-sized carrots, Medium-sized sticks of, pieces, Onions peeled, Stalks parsley, Fish steaks or fillets cut, portions (2lb), FOR THE AVGOLEMONO SAUCE, Eggs separated, Lemons juice of, FOR THE DRESSING, Olive oil, Lemon juice, A pinch of dried thyme, Salt and freshly ground, ...
< Previous  Next > of 15


Privacy Policy Leaderboard Member Directory About Us Help