Ingredients: Flank steak, Bay leaves, White onion, finely diced, Peppercorns, Chicken broth, Olive oil, Red onions, 11 oz. can jalapeno chilies,, Cloves garlic, finely, Tomatoes, diced, Cumino seeds, crushed, Salt to taste, White pepper to taste, Black or green olives,diced, Flour tortillas, AVOCADO DIP:, Avocados, peeled, pitted and, Lemon juice, Rice vinegar, Fresh cilantro, chopped, Red onion, finely chopped, Green onions, minced, Salt to taste, White pepper to taste, ...