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Recipes / Striper

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Cape Cod Striper in Yukon Gold Potato Crust, with Miso An recipe
Ingredients: Yukon gold potatoes, Olive oil, Turmeric, Miso paste, Stripe bass fillets, Salt and pepper to taste, Sage leaves, Pecorino cheese, Thinly sliced potato rounds, Cornmeal, Canola oil, Lemons, Sea salt, Pink peppercorns, Cilantro, Sweet cooking wine, ...
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