Ingredients: Butter, Chicken breast halves, Salt, Tarragon, Pepper, Sour cream, Parmesan cheese, Mushroom, ...

Ingredients: Boneless chicken breasts, Salt & fresh ground pepper, Lemon juice, Ham finely chopped, (about one cup), To 3 garlic clove, peeled & finely chopped, Fresh ginger, peeled & finely chopped, Fresh tarragon chopped, (or preserved in vinegar), Lemon chopped zest of, Lemon juice or white wine, Butter, Vegetable mirepoix, Chicken stock, Whipping cream, Salt and pepper to taste, ...

Ingredients: Whole skinless boneless, halved, Plus 2 teaspoons vegetable, Chicken broth, Dijon-style mustard, Fresh lemon juice, Minced fresh tarragon, Minced scallion, ...

Ingredients: Chicken breasts with skin, A little oil, Honey, Salt and pepper, FOR THE SAUCE, Noilly Prat or medium-dry, Chicken stock, Generous sprig tarragon, Creme fraiche or double, Chopped fresh tarragon, ...

Ingredients: Chicken breasts, Unsalted butter (1oz), A swish of olive oil, Onion finely chopped, Clove garlic finely chopped, Piece celeriac peeled and, chopped, Chicken stock (1/2 pint), White wine (3 1/2fl oz), Grainy mustard, Good handful french tarragon, Salt and freshly ground, Double cream (1/4 pint), ...

Ingredients: Chicken breast, Pineapple juice, Honey, Tarragon, Salt, Pepper, Margarine, ...

Ingredients: Chicken Breasts, Several Sprigs of Tarragon, Olive Oil, Freshly Ground Black Pepper, Lemon Wedges, POLENTA, Heads Garlic, Bay Leaves, Sprigs Thyme, Butter, Water, Polenta Flour, Freshly Ground Black Pepper, CHARGRILLED VEGETABLES, Red Peppers (grilled), Courgettes, Fennel Bulb, Red Onion, Cherry Tomatoes, Olive Oil, ...

Ingredients: Butter or margarine, Shallots, minced, Fresh mushrooms, sliced, Chicken breasts, skinned,, Flour seasoned to taste with, Dry white wine (Chardonnay), Chicken stock, Chopped parsley, Dried tarragon, ...

Ingredients: Boned and skinned chicken, Breast halves, Dijon mustard, White wine vinegar, * see note, Olive oil, Fresh tarragon minced, Fresh ground pepper, Red potatoes, Salt, ...

Ingredients: boneless, skinless chicken breast halves, butter, olive oil, light or fat free cream, Dijon mustard, chopped fresh tarragon or 3/4 teaspoon dried, Salt, Pepper, ...