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Tofu Bok Choy Carrot
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Tofu Bok Choy Carrot
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Chinese Vegetables and Tofu
Chinese
Tofu
Ingredients: THE MUSTS:, Garlic pressed or chopped, Fresh ginger smashed/chopped, Salt to tast, Soy sauce to taste, Celery stalks, Onion, Water, THE VARIABLES:, Tofu, Green Pepper, Carrots, Mushrooms, Bok Choy, Napa cabbage, Bean sprouts, Water chestnuts, Jicama, Snow peas, Cauliflower, Broccoli, Zucchini, Green beans, ...
Hot and Sour Soup (Shulman)
Uncategorized
Soup
Ingredients: Dried Chinese mushrooms OR, Water, Vegetable bouillon cubes, Green onions sliced, whites, Tofu slivered, Dry sherry OR Chinese rice, Cider vinegar OR Chinese, Tamari or more to taste, Cornstarch OR arrowroot, Cold water, Eggs beaten (opt), Carrot cut into 2-inch, Bok choy or celery cut into, Freshly ground black pepper, ...
Moo Shu Vegetables with Chinese Pancakes
Chinese
Cake
Ingredients: Roasted sesame seed oil, Green onions thinly sliced, Bok choy, thinly sliced, Red bell pepper, thinly sliced, Carrot thinly sliced, Mushrooms, thinly sliced, Mung bean sprouts, Reduced-fat tofu crumbled, Fresh ginger, peeled, grated, Garlic clove minced, Tamari or soy sauce, Hoisin sauce, Frozen Chinese pancakes, (thawed), ...
Oriental Stew
Uncategorized
Ingredients: Vegetable Stock, Sm Onion, thinly sliced *, Cloves Garlic, minced, Minced Gingeroot, Soy sauce, Stalks Bok Choy **, Sweet red Pepper, julienned, Broccoli florets, Carrot, shredded, Sliced Mushrooms (3 oz), Peas, Buckwheat Noodles (1/2 cup), Firm Tofu, cut in 1/2" cubes, Watercress leaves, ...
Oriental Stew
Uncategorized
Ingredients: Vegetable Stock, Onion Thinly Sliced, Cloves Garlic Minced, Ginger Root Minced, Soy Sauce, Stalks Bok Choy Diagonally, Broccoli Florets, Red Pepper Julienned, Carrot Shredded, Mushrooms Sliced, Peas, Buckwheat Noodles In 1", Firm Tofu Cut Into 1/2", Watercress, White Pepper, ...
Traditional Miso Soup
Uncategorized
Soup
Ingredients: DASHI, Water, Strip EDEN Kombu, EDEN Bonito Flakes, Onion sliced in, Carrot, Bok choy, (cut into medium pieces), (use green tops only), EDEN Instant Wakame Flakes, Block fresh tofu, cut into small cubes, EDEN Barley Miso OR..., Scallions, chopped, ...
Chinese Joy Pot
Chinese
Ingredients: Low-sodium soy sauce, Peanut butter, Toasted sesame oil, Curry powder, Bok choy chopped, Frozen leaf spinach thawed, Snow pea pods, Carrots sliced into 1/2", Red onions thinly sliced, Firm tofu cut into 1" cubes, Green bell peppers cut into, Red bell peppers cut into, ...
Joy Pot
Chinese
Ingredients: Low-sodium soy sauce, Peanut butter, Toasted sesame oil, Curry powder, Bok choy chopped, Frozen leaf spinach thawed, Snow pea pods, Carrots sliced into 1/2", Red onions thinly sliced, Firm tofu cut into 1" cubes, Green bell peppers cut into, Red bell peppers cut into, ...
Vegetable Stir-Fry with Ginger Sauce
Uncategorized
Vegetables
Ingredients: Ginger Sauce, (see separate recipe), Safflower oil, Carrots cut diagonally, Into 1/8-inch-thick slices, Onion thinly sliced, (about 1/2 cup), Minced garlic, Ribs bok choy cut, Into 1/2-inch-thick slices, Include green tops, Sliced mushrooms, Red bell pepper cut into, 12 inches lo by 1/4 inch, Frozen baby peas thawed, Silken extra-firm tofu, Cut into l/2-inch cubes, Garnish (optional), Toasted sesame seeds, Raw cashews, Sliced almonds, Mandarin orange sections, Scallion curls (see Tip), ...
Stir-Fry with Peanut Sauce
Uncategorized
Peanut
Ingredients: Peanut butter, Soy sauce low sodium, Rice wine vinegar, Brown sugar, Clove garlic minced, Fresh ginger root grated, Dried hot red peppers or to, Vegetables cut for stir, Mori-nu lite firm tofu, Cornstarch mixed with, Water, Cooked brown rice, ...
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