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How to Make a Great Welsh Dish – featuring a Michelin Star Chef

How to Make a Great Welsh Dish – featuring a Michelin Star Chef.
British Food Fortnight is underway, and that means it’s time to celebrate Welsh Food Fortnight too! In this video, Michelin star winning chef Stephen Terry ( who has worked under top chefs Marco Pierre White and Michel Roux) shows you how to make bread-crumbed pork belly with black pudding. The pork is from N S James and seasoned with Anglesey Sea Salt from Halen Môn, both True Taste award winning producers. Now in its seventh year, the True Taste awards scheme is managed by The Welsh Assembly Government and recognises quality, innovation and excellence in the Welsh food and drink industry with more than 900 products and services judged each year. In this short step-by-step demonstration Stephen will show you just how easy it is to create a beautiful and delicious dish using only the very best Welsh produce. Stephen Terry is chef-proprietor of True Taste of Wales award winning pub-restaurant The Hardwick, in Abergavenny.

posted 9/22/2008 11:30:40 AM

Steak Pitta

Brainfood with Danny Boome and Fiona Hunter
The food we eat directly affects the performance of our brain. Recent studies suggest that by eating the right food, you can boost your IQ, improve your mood, sharpen your memory and keep your mind active. If you give your brain the right nutrients, you will be able to think quicker, retain more information, be better coordinated and have improved concentration – which is all really important if you are learning. To help fuel your learning, learndirect has teamed up with top nutritionist, Fiona Hunter, and TV chef, Danny Boome, to come up with a number of brainfood tips. In this video the pair discuss the benefits of various tasty treats, and Danny shows how to make a Steak Pitta With Tomato and Bean Salad – a real brain booster.

posted 7/28/2008 8:49:39 AM

Smoked Mackerel and Chickpea Salad

Brainfood with Danny Boome and Fiona Hunter
The food we eat directly affects the performance of our brain. Recent studies suggest that by eating the right food, you can boost your IQ, improve your mood, sharpen your memory and keep your mind active. If you give your brain the right nutrients, you will be able to think quicker, retain more information, be better coordinated and have improved concentration – which is all really important if you are learning. To help fuel your learning, learndirect has teamed up with top nutritionist, Fiona Hunter, and TV chef, Danny Boome, to come up with a number of brainfood tips. In this video the pair discuss the benefits of various tasty treats, and Danny shows how to make Smoked Mackerel and Chickpea Salad – a real brain booster.

posted 7/23/2008 2:41:33 PM

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Top Chef Grilled Shrimp with Pickled Chili Salad

AsianShrimp

Ingredients: Dale~quotes, Pickled, Christmas bell peppers, banana peppers, jalapenos, lipstick peppers, rice wine vinegar, mirin, sugar, salt, seedless English cucumbers, canola oil, sesame oil, Stephanie~quotes, Shrimp:, cloves garlic, ginger, extra-virgin olive oil, sambal, Salt, jumbo shrimp, Deviled, egg yolks, Dijon, canola or grapeseed oil, eggs, hardboiled, lemon juice, sambal, garlic chili sauce, soy, Lisa~quotes, Miso, shiro, maple syrup, rice wine vinegar, mirin, bacon, ...

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