Ingredients: Creole Meat Seasoning **, Bernaise Sauce **, Marchand de Vin **, Steaks, beef, tenderloin,, 1inch thick, Butter, Carrots, blanched, sliced, Pea pods, steamed, ...

Ingredients: 1/2-lb filet mignon steaks, Butter, Thick slices white bread, Mushrooms sliced, Parsley chopped, Dry port, Salt and pepper to taste, ...

Ingredients: Oil for cooking, Beef tournedos - (4 oz ea), Salt to taste, Freshly-ground black pepper, Morel mushrooms cut into, Minced shallots, Madeira, Minced garlic, Beef stock, Finely-chopped tomatoes, Unsalted butter, ...

Ingredients: LOBSTER BUTTER, Lobster, Butter, clarified **, Onion, coarsely chopped, Carrot, peeled and coarsely, chopped, Celery stalk, trimmed and, coarsely chopped, Garlic clove, peeled,, crushed, Thyme, fresh, sprig OR, Thyme, dried, Tarragon, fresh, sprig OR, Tarragon, dried, Bay leaf, Cognac, Butter, unsalted, Tomato paste, LOTTE AND SAUCE, Lotte, (Monkfish), skinned, fillet, (@ 2 oz each), Butter, clarified **, Shallot, finely chopped, Cognac, Cream, whipping, Salt (to taste), Pepper, white (to taste), Parsley, sprigs, ...

Ingredients: Filet steaks 3/4 to 1-inch, Butter, Oil, Stock, Red wine, Cornstarch, Salt & pepper to taste, ...

Ingredients: Fois Gras 1/4-inch thick, Black truffles, Madeira, Salt and pepper, Tourneed potatoes, Fillets (6 to 8-ounce), Canapes (rounds of white, Salt and black pepper, Butter, Finely chopped parsley, ...

Ingredients: 4 oz beef tenderloin, ...

Ingredients: Defatted beef stock, Gin, Balsamic vinegar, Juniper berries, crushed, Vegetable oil, Beef tenderloin steaks,, Coarsely ground black peppe, Salt to taste, ...

Ingredients: FOR SALSA, Firm-ripe mango, pitted and, Finely chopped red onion, Freshly grated lime zest, Fresh lime juice, Fresh mint leaves chopped, FOR GASTRIQUE, Red wine vinegar, Seedless blackberry, Salt, Center-cut boneless pork, Hick, Freshly ground pepper to, Unsalted butter, ...

Ingredients: Salmon fillet skinless, cut, 1 1/2-inch-width, strips, Bacon sliced very thin, Salt to taste, Peppercorns black, freshly, ground to taste, Olive oil as needed, FOR THE GARNISH, Brussels sprouts cleaned,, seperated, washed, Shallots minced, Olive oil as needed, Salt to taste, Peppercorns black, freshly, ground to taste, Hedgehog mushrooms small, Garlic cloves peeled, FOR THE SAUCE, Stock beef or veal,, unseasoned or very, lightly seasoned, Shallots trimmings of the, ones minced before, Mushrooms trimmings of the, ones cleaned before, White wine dry (sauvignon), Butter diced, Thyme fresh, Fresh Tarragon, Parsley chopped, Salt to taste, Peppercorns black, freshly, ground to taste, ...