Ingredients: Sashimi-grade tuna, deep red, Dry sherry, Soy sauce, Canola oil, Oriental sesame oil, Rice wine vinegar, Wasabi paste, Peeled and finely chopped, Cloves garlic, peeled and, Shiitake mushrooms, stems, Bamboo skewers, soaked in, Cucumber, Daikon radish, peeled, Red pepper, ...

Ingredients: Italian mushrooms, dried, Water, warm, Olive oil, Parsley chopped, Garlic clove chopped, Anchovy fillets, flat, Flour, Wine, white, Tuna steak, fresh, Salt & pepper to taste, Butter, Lemon juice, ...

Ingredients: Ahi or yellow fin tuna, Nori sheet, Salt and pepper to taste, floral greens, Roma tomato, Enoki mushrooms, Warabi sprouts, Mizuna leaves or asian, dressing, Shallots, Olive oil, Red wine vinegar, Bunch chopped fresh parsley, ...

Ingredients: Tuna steaks (6 ounces each), Vegetable oil, Salt and freshly ground, Olive oil, Sliced shitake mushrooms, Chopped garlic, Dry white wine, Fish or chicken stock, Capers, Butter rolled in flour to, Tomato seeded and julienned, Chopped flat parsley leaves, ...

Ingredients: Wasabi, Honey, Orange juice, Vegetable stock, Red curry paste, White wine, Shallot chopped, Garlic cloves, Rice wine vinegar, Safflower oil or vegetable, Kosher salt to taste, Freshly-ground black pepper, Tuna fillets - (6 oz ea), Butter and water for rice, Cooked Jasmine rice, Vegetable oil, Canned whole straw, Lychee nuts quartered, Wakame seaweed (rehydrated), Carrots peeled, and shaved, Into strips with peeler, Long chives for garnish, ...

Ingredients: Lettuce, Italian salad dressing, Croutons, Melon wedges, Cooked chicken cubed, ...