Ingredients: FOR VEAL STEW, Lean veal stew meat, Olive oil, Cloves garlic, minced, Sliced carrot, (3/4-inch), Frozen pearl onions, Chopped fresh flat-leaf, Dried whole basil, Salt, Pepper, Dry red wine, Canned crushed tomatoes, Low-sodium chicken broth, (1, Bay leaves, Halved fresh mushrooms, Cornstarch, Water, White Polenta, Grated Parmesan cheese, Flat-leaf parsley,, FOR WHITE POLENTA, Cornmeal, Salt, Water, Clove garlic, crushed, ...