Ingredients: Veal stock, Dry white wine, Onions quartered, Carrot chopped, Celery ribs chopped, Garlic cloves chopped, Thyme sprig, Bay leaves, Peppercorns, Parsley sprigs, Boneless veal roast, Italian canned tuna packed, Anchovy fillets drained, Capers, Lemon juice, Salt to taste, Freshly-ground black pepper, Mayonnaise, Heavy cream, ...

Ingredients: Piece of boneless veal top, Dry white wine, Onion, finely chopped, Carrot, finely chopped, Stalk celery, finely chopped, bouquet garni, Peeled clove garlic, Sprigs parsley, Bay leaf, Dried rosemary or thyme,, Tuna fish, (up to 7) packed, Flat anchovy fillets, packed, Nonpareil capers, (up to 4), Vegetable oil, Extra virgin olive oil, Grated lemon zest, Fresh lemon juice, (up to 4), Mayonnaise, Salt and freshly ground, ...

Ingredients: Chicken breast OR veal OR, Canned tuna chopped, Shallots finely chopped, Plum tomatoes chopped, Dried leaf sage crumbled, Mace, Parmeson or Romano cheese, Grated, Parsley chopped, Black pepper coursely, Ground, Brandy or dry sherry, Pasta dough, SAUCE, Olive oil, Scallions thinly sliced, Cloves garlic minced, Tomatoes crushed, Tomato sauce, Basil, ...

Ingredients: Lean veal roast trtrussed, Carrot peeled and sliced, Onion thinly sliced, Celery ribs chopped, Parsley stems, Bay leaf, Dry white wine, TUNA SAUCE, Mayonnaise pref. homemade, (7 oz) tuna in oil, Flat anchovy filets, Extra virgin olive oil, Lemon juice, Caperssoaked in water and,, Gherkins chopped, Pepper, ...

Ingredients: Veal "eye of the loin",, Canned tuna fish in oil, Whole anchovies in salt, or, Medium-sized red onion, Dry white wine, Bay leaf, Olive oil, Capers in wine vinegar,, Salt and freshly ground, Cold water, TO SERVE, Lemons, sliced, Capers in wine vinegar,, Cetriolini (very small, ...

Ingredients: SAUCE, Olive oil, Minced shallots, Minced garlic, Cooked green lentils, Chopped green onions, Chopped tomatoes seeded and, Veal stock, Salt and pepper, 25 year old balsamic vinegar, Tuna (6 ounces) steaks, Olive oil, Cracked toasted coriander, Parsnip puree warm, Chopped green onions, Sizzled leeks (fried, Essence, ...

Ingredients: Dorothy Cross TMPJ72B, 8-inch pita breads, (3-ounce) tuna -- packed in, Cut in half crosswise, Water -- drained, Lettuce leaves, Reduced-calorie mayonnaise, Rinsed and dried, Nonfat yogurt, Cooked skinless chicken --, Or, Defatted reduced-sodium, Turkey -- thinly sliced, Chicken stock, Red bell peppers -- roasted, Fresh lemon juice, And sliced -- or (2) 2.6-oz, Anchovy paste, Jars roasted red peppers, Garlic -- minced, Drained -- rinsed and, Sliced, Cayenne pepper, ...

Ingredients: Boneless lean veal,, Preferably eye of round, Carrots, coarsely chopped, Stalk celery, coarsely, Chopped, Onion, coarsely chopped, Sprigs Italian parsely,, Coarsely chopped, (3 1/2oz) oil-packed tuna,, Well drained, Capers, drained, Small sweet pickles, drained, And coarsely chopped, Anchovy fillets, coarsely, Chopped, Mayonnaise, Lemon juice, Black pepper and salt to, Taste, Each olive oil and corn oil, Italian parsely, Lemon slices, Capers, ...

Ingredients: Red bliss potatoes, Olive oil, Salt to taste, Freshly-ground black pepper, Heavy cream, Unsalted butter, Tuna steak, Sliced fois gras, Emeril?s Essence see * Note, Sliced shallots, Red wine, Veal stock, Unsalted butter, Freshly-ground white pepper, Grilled green onions for, ...

Ingredients: Cold water (3 to 4), Carrots chopped, Onion chopped, Celery stalks chopped, Bay leaves, Dry thyme, Rosemary, Parsley sprigs, Salt, Ground pepper, Veal roast preferably, Mayonnaise, Dijon mustard, Lemon juice, Anchovy fillets (1 jar), Drained capers, Jar imported olive oil, Stems fresh parsley, Salt, Pepper, Extra virgin olive oil, ...