Recipes / Veg Tawa

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Roti Dough recipe

Roti Dough



UncategorizedGrains
Ingredients: All-purpose flour, Salt, Vegetable oil, Baking soda, Milk to mix, ...
Paneer Shaslik with Oriental Sauce recipe
Ingredients: Paneer, Onions (200 g), Tomatoes (325 g), Capsicums (150 g), Mushrooms boiled, Oil for frying, FOR THE MARINADE, Oil, Salt to taste, Pepper powder (5 g), FOR THE ORIENTAL SAUCE, Oil (15 ml), Onions sliced (100 g), Sprigs curry leaves, Green chillies chopped fine, Coconut powder (100 g), Salt to taste, A pinch of turmeric powder, ...
Spring Dosa recipe

Spring Dosa



Uncategorized
Ingredients: Onions (400 g), Capsicum (300 g), Cabbage, Dosa batter, Oil or ghee, A little chaat masala powder, Mysore chutney (120 g), White butter, ...
Crisp Green Onion Bread recipe

Crisp Green Onion Bread



UncategorizedOnions
Ingredients: Flour, Sugar, Salt, Vegetable oil, White sesame seeds, Spring onions chopped, Water About, Sesame oil, ...
Grilled Open Buns recipe

Grilled Open Buns



Uncategorized
Ingredients: FOR STUFFING, Carrot grated, Spring onion with greens, Parboiled potato grated, Cabbage finely shredded, Milk, Plain flour, Butter, Grated cheese, Salt & pepper to taste, OTHER INGREDIENTS, Round plain buns, Grated cheese, Salad leaves finely chopped, Butter, ...
Palak (Spinach) Phulka recipe

Palak (Spinach) Phulka



UncategorizedSpinach
Ingredients: Wheat flour, Curds fresh, Spinach chopped, washed,, drained, Ghee or oil, Salt to taste, ...
Sizzled Veggies And Spaghetti recipe
Ingredients: Boiled spaghetti, Cabbage finely shredded, Carrot julienned, Beans cut into juliennes, Onions thinly sliced, Bean sprouts boiled, Tomato ketchup, Chillies in vinegar or, water, Ginger water, Soyasauce, Salt to taste, Butter, ...
Masala Paratha recipe

Masala Paratha



Uncategorized
Ingredients: Wheat flour, Any other available flour, etc.), Onion, Carrot, Cabbage leaves (3 to 4), Capsicum, Potato, Green chillies, Ginger grated, Oil, Turmeric powder, Salt to taste, ...
Tofu And Mushroom Szechwan Style recipe

Tofu And Mushroom Szechwan Style



UncategorizedMushrooms
Ingredients: Tofu, Mushrooms, Szechwan sauce (240 ml), FOR THE BATTER, Cornflour (100 g), Flour (100 g), Salt to taste, Egg, FOR THE FILLING, Potatoes boiled and grated, (150 g), Chopped green chillies (2, Chopped carrot (60 g), Chopped cabbage (15 g), A pinch of ajinomoto, White pepper powder (2 g), Salt to taste, ...
Tandoori Roti (Without Tandoor) recipe
Ingredients: Slightly coarse wheat flour, Maida, Ghee, Curd, Salt to taste., ...
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