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Recipes / Walnut Bass Sea

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Walnut-Crusted Sea Bass with Peach Salsa recipe
Ingredients: Sea bass (any firm white, Buttermilk, Tobasco sauce, Lime juice, Salt, Shallot (1/4 cup), finely, (4-ounce) diced green chiles, Cilantro chopped, Peaches peeled and chopped, Ground or crushed walnuts, Toasted walnut halves and, Springs for garnish, ...
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