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Wine Fondue
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Wine Fondue
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Fondue - Burgandy Wine (coc Au Vin)
French
Wine fondue
Ingredients: Beef consomme, Burgandy Wine, Onion, Garlic , Pepper, Bay leaf, Thyme, Parsley, Carrot, Mushroom, ...
Bordelaise Sauce for Meat Fondue
Uncategorized
Meat
Ingredients: Butter, Carrots -- chopped, Onions -- chopped, Sprigs parsley -- chopped, Flour, Dry white wine, Consomme, Salt, Pepper, Thyme, Bay leaf, Dry red wine, Lemon juice, ...
Bearnaise Sauce for Meat Fondue
Uncategorized
Meat
Ingredients: Dry white wine, Tarragon vinegar, Sprigs parsley, Onion quartered, Tarragon, Chervil, Peppercorns, Egg yolks, Dry mustard, Lemon juice, Tabasco sauce, Butter -- melted, ...
Blue Cheese Fondue
Uncategorized
Cheese
Ingredients: (4 oz) Treasure Cave? blue, Dry white wine, (8 oz) cream cheese cubed, Monterey jack cheese cubed, Kirsch (cherry brandy), ...
Fondue Italienne
Uncategorized
Ingredients: Garlic clove -- halved, Fluid ounces milk, Mozzarella cheese -- grated, Dolcelatte cheese -- grated, Parmesan cheese -- grated, Cornflour, Dry white wine, Salami, bread sticks -- to, Serve, ...
Fondue Indienne
Uncategorized
Ingredients: Garlic clove, crushed, Onion, grated, Dry white wine, Curry powder (more or, Flour, Cheddar cheese, Fruit relish, spicy, Salt, Pepper, freshly ground,, ...
Gooseberry Wine Fondue
Uncategorized
Ingredients: Gooseberries topped and, Caster (granulated) sugar, Dry white wine, Cornflour (cornstarch), Single (light) cream, Brandy snaps, ...
Tomato Fondue
Uncategorized
Tomatoes
Ingredients: Onion finely chopped, Red wine, Crushed tomatoes, Bay leaves, Sugar, Chopped fresh thyme or 1, Cornstarch, Cold water, Diced fresh tomatoes, Salt and black pepper, Grated fatfree Parmesan, Chopped fresh parsley for, ...
Classic Fondue (Fondue Neuchateloise)
Uncategorized
Ingredients: Switzerland Swiss cheese --, Diced, Or 1/2 Emmentaler and 1/2, Gruyere, Flour, Garlic clove, Dry white wine -- Neutchatel, Rieselin, Lemon juice, Kirsch, Nutmet, pepper to taste, Italian bread loaf, ...
Meatball Fondue
Uncategorized
Chicken
Ingredients: Lean ground beef, Finely choppse onion, Fresh bread crumbs, Salt and pepper to taste, Cheddar cheese diced, SAUCE, Tomato paste, Red wine vinegar, Honey, Dry mustard, Worcestershire sauce, Chicken stock, Cornflour, Orange juice of, ...
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