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Recipes / Afghanistan Rice

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All (5) Appetizers (0) Soup (1) Salads (0) Main Dish (0) Side Dish (0) Desserts (0)
Kabouli recipe

Kabouli



Uncategorized
Ingredients: TVP chunks, Water, Carrots, Cooking oil up to 3, Onion thinly sliced, Cinnamon, Powdered cardamom, Powdered cloves, Allspice, Bay leaf (optional), Water, Black currants, Basmati rice, ...
Polo Shabati (Pilau for the Sabbath) recipe
Ingredients: Water with 1 tb salt, Boneless beef chuck cut, Raw rice well rinsed, (abt 3/4 lb) potatoes, 1/4-in thick slices, To 1 ts pepper to taste, Ground cinnamon, Light or dark raisins, water, Water hot, Corn oil, ...
Char Masala (Afganistan Spice) recipe
Ingredients: Cinnamon, Cloves, Cumin seeds, Black cardamom seeds, ...
Maushawa (Pulse And Yoghurt Soup) recipe
Ingredients: Chickpeas, Red kidney beans, Fluid yoghurt, Mung beans (or green split, Peas), 2 ounces short grain rice, Water including the water, For soaking the pulses, Powdered dill, Salt, For the meat stew, Beef veal or lamb (cut, in, " cubes), Finely chopped onion, Vegetable oil, Tomatoes skinned and, Chopped, Water, Red pepper up to 1, Salt, ...
Kofta Nakhod (Meatballs And Chick-Pea) recipe
Ingredients: Dried chick-peas covered, & soaked over-, night, or at least, 8-10 hrs, Ground beef, Onion grated, Pepper, Salt or to taste, Ground cinnamon, Dried mint crushed, Bread crumbs matzoh meal,, plain flour, Water boiling, ...
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