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Ahi Tempura
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Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce
Uncategorized
Beef
Ingredients: Peeled seeded, diced, Chopped green onions, Minced Maui Onions, Peeled minced fresh ginger, Mirin, Rice wine vinegar, Black sesame seeds, Crushed black pepper, Hawaiian salt, Fish sauce, Dry mustard, Warm water, Soy sauce, Dry white wine, White wine vinegar, Minced shallots, Whipping cream, Salt to taste, Freshly-ground black pepper, Flour, Ice water, Egg, Sashimi-grade ahi steaks, (approximately 3 1/2? x 2, ? thick each), Wasabi paste, Nori sheets (8 1/4? x 7, Oil for frying, Soy sauce for dipping, Flour for dredging, Stick Chilled butter cut, Chopped parsley for garnish, ...
Tempura Ahi Roll
Uncategorized
Seafood-Other
Ingredients: Fresh Ahi Tuna or other, Sushi style fish, Nori Paper, Cucumber sliced lengthwise, Carrot sliced lengthwise, Toasted sesame seeds, Oil for deep frying, Flour, Club Soda, Egg yolk, ...
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