Recipes / Aloo Methi Keema

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Aloo Keema Methi (Lamb with Potatoes and Fenugreek) recipe
Ingredients: Lean mince (lamb), Ginger pulp, Garlic pulp, Chilli powder, Salt, Turmeric powder, Corn oil, Onions, sliced, Potatoes, Peeled, par-boiled and, Roughly diced, Bunch, fresh fenugreek, Chopped, Tomatoes, chopped, 1.5 cups Frozen Peas, Chopped fresh coriander, Fresh red chillies, seeded, And sliced, ...
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