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Pathela Eguru

UncategorizedSeafood-Other

Ingredients: Crabs, Turmeric powder (5 g), Ginger paste ( 20 g), Garlic paste, Bay leaves, Salt to taste, THE MASALA, Oil (90 ml), Onions chopped fine (250, g), Ginger paste (30 g), Garlic paste, Coriander powder (7 g), Chilli powder (5 g), Coconut paste, Poppy seed paste (20 g), Tamarind pulp (45 ml), Salt to taste, TO GARNISH, Oil (30 ml), Mustard seeds (2 g), Curry leaves, Crab cooked and shelled, ...

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