Ingredients: Dried red New Mexico, Fresh jalapeno or serrano, Freshly grated coconut, Cooked rice, Salt, Mustard seeds, Peanuts, Cashews, Vegetable oil, ...

Ingredients: Dried red new mexico chiles, Fresh jalapeno or serrano, Freshly grated coconut, Cooked rice, Salt, Mustard seeds, Peanuts, Cashews, Vegetable oil, Several fresh whole red and, ...

Ingredients: Chiles, serrano (or jalapeno, Basmati (or long grain, Mutton 1.5" cubes, Yogurt, Ginger, Garlic cloves, Cinnomon stick 1", Cloves, Cardomon seeds, Onions sliced, Ghee, Water boiling, Turmeric, Salt, ...

Ingredients: Tur gram (toor or toovar, Chilli powder, Sorrel leaves, Peeled broken black gram, Black mustard seeds, Oil, Green chillies, Onions, Asafoetida, Salt to taste, ...

Ingredients: Tur gram (toor or toovar, Pieces raw tamarind (where, Turmeric, Chiili powder, Stem curry leaves, Onion, Oil, Peeled broken black gram, Black mustard seeds, Asafoetida, Salt to taste, ...

Ingredients: Tur gram (toor or toovar, Rips tomatoes, Cumin seeds, Black mustard seeds, Peeled broken black gram, Green chillies, Onion, Oil, Chilli powder, Sprig curry leaves, Salt to taste, ...

Ingredients: Capsicums * up to 18, Onion Chopped Finely, MASALA, Grated Fresh Coconut, Cashew Nuts (Jumbo size), Groundnuts (Candlenuts or, Jeera (Cumin Seeds), Til (Sesame Seeds), ...

Ingredients: Whole onion cut finely, MASALA, Tablespoons grated coconut, Cashew nuts, Groundnuts, Jeera (cummin seeds), Til (sesame seeds), ...

Ingredients: Crabs, Turmeric powder (5 g), Ginger paste ( 20 g), Garlic paste, Bay leaves, Salt to taste, THE MASALA, Oil (90 ml), Onions chopped fine (250, g), Ginger paste (30 g), Garlic paste, Coriander powder (7 g), Chilli powder (5 g), Coconut paste, Poppy seed paste (20 g), Tamarind pulp (45 ml), Salt to taste, TO GARNISH, Oil (30 ml), Mustard seeds (2 g), Curry leaves, Crab cooked and shelled, ...

Ingredients: FOR THE KOFTAS, Banana flower, Potatoes boiled, peeled and, mashed (200 g.), Chana dal washed and soaked, for 30 minutes (100, g.), Ginger julienned, Coriander leaves chopped, Green chillies chopped fine, Salt to taste, Oil for deep frying the, FOR THE FILLING, Button mushrooms, Paneer grated (60 g.), Roasted groundnuts coarsely, (15 g.), Black pepper powder (4 g.), Mint leaves chopped, Salt to taste, FOR THE GRAVY, Desi ghee or clarified, Onions chopped fine (200, g.), Ginger paste (30 g.), Garlic paste (15 g.), Chilli powder (5 g.), Tomato puree (720 ml.), Salt to taste, Coriander leaves chopped, Cardamom powder (2 g.), A pinch of black cardamom, A pinch of cinnamon powder, FOR THE GARNISH, Sprigs mint leaves, ...