Ingredients: DRESSING, Olive or salad oil, Salt, Crushed red pepper, Clove garlic, Lemon juice, Freshly ground black pepper, Snipped fresh basil*, SALAD, Salt, Radiatori or other pasta, Cubed red pepper, Cubbed green pepper, Provolone cheese, cubed, Can Garbanzo beans, drained, Salami (slice into quarters), Small pitted black olives, Salad oil, Med mushroom,washed & sliced, Chopped parsley, ...

Ingredients: BH&G HOLIDAY APPETIZERS 97, Thinly sliced prosciutto, Lettuce leaves, Melon balls or cubes, Fresh pineapple cubes, Slivered almonds, toasted, Olive oil, White balsamic vinegar, Crumbled blue cheese, ...

Ingredients: Carrots peeled, Fennel bulbs, Tender sticks celery, Pepper, Radishes trimmed, Tomatoes or 12 cherry, Spring onions, Cauliflower florets, DIP, Extra-virgin olive oil, Salt & freshly ground black, Fresh lemon juice (optional), Leaves fresh basil,torn in, ...

Ingredients: Pasta of your choice, Jarred natural pasta sauce, OR packaged prepared pesto, 28 ounce ca diced tomatoes, Fresh basil, FOR THE ANTIPASTO, Choose several from the, FOLLOWING SUGGESTED ITEMS, Jarred roasted red peppers, Cured olives black or green, Fresh mozzarella balls, OR very fresh tofu--diced, with vinaigrette, Baby carrots, Precut broccoli or, Pepperoncini, Cherry tomatoes, Sliced green bell peppers, celery stalks, Marinated artichoke hearts, White bean salad (from deli, SUGGESTED ACCOMPANIMENTS, Fresh or grilled Italian, Grated Parmesan cheese, ...

Ingredients: Thin slices Italian salami, Thin slices Prosciutto, Anchovy filets, Celery hearts cut in halves, Lengthwise, (Small) Italian tuna fish, (Small) imported Italian, Green olives, Capers, Artichoke hearts in oil, (Small) pimentos, Tomato, Vinegar peppers, Black ripe olives, ...

Ingredients: Kohlrabi peeled and cut, Carrots peeled and cut into, Olive oil, Fresh lemon juice, Sherry vinegar, Sugar, Capers rinsed and drained, Dried thyme, Salt and pepper, ...

Ingredients: FOR THE MARINADE, Garlic clove minced, Balsamic vinegar, Red-wine vinegar, Crumbled dried rosemary, Dried basil crumbled, Dried oregano crumbled, Dried hot red pepper flakes, Olive oil, Carrots cut diagonally into, 1/4-inch-thick, slices, Fennel bulbs (about 1 1/2, pounds), cut, crosswise into, 1/4-inch-thick, slices (about 3, cups), Red bell peppers roasted, into strips, Yellow bell peppers roasted, into strips, A (12-ounce) jar, peperoncini, (pickled Tuscan, peppers), rinsed, anddrained well, Black or green brine-cured, combination, Sun-dried tomatoes packed in, intostrips, Marinated or plain, balls,available at, specialty foods, shops and some, supermarkets), Pepperoni or soppressata, sausage,, availableat Italian, markets, some, butcher shops, and,, some specialty, foodsshops), cut, crosswise into, 1/4-inch-thick, slices and the, slicesquartered, Two (7-ounce) jars, marinated artichoke, hearts, rinsed and, drained well, Minced fresh parsley leaves, sprigs forgarnish, ...

Ingredients: Text Only, ...

Ingredients: Whole button mushrooms, Canned artichoke hearts, Olive oil, Balsamic vinegar, Red wine, optional, Basil, Oregano, Salt, Black pepper, Romain lettuce, chopped, English cucumber, sliced, Stalks celery, julienned, Tomatoes, cut into eighths, Green onions, cut in half, lengthwise, Radishes, quartered, ...

Ingredients: Eggplants (about 2 pounds), Salt, Olive oil, Oregano, Coarsely chopped fresh mint, ...