Ingredients: === FOR SALAD ===, Whole Boneless and skinless, Lemon juice, Olive oil, Dried herb blend such as, Seasoning or Herbes de, Salad greens - (10 oz), Including romaine and, Chopped walnuts, Crumbled blue cheese such as, Or Oregon blue, Dried cherries or, Or golden raisins, Rib Celery very thinly, On the diagonal, Granny Smith apple cored,, Cut in thin slices, === FOR DRESSING ===, Bottled blue cheese dressing, Lemon juice, Salt, Freshly ground black pepper, ...

Ingredients: JELLO, Raspberry Jello, Crushed pineapple, Blueberry pie filling, TOPPING, (16-oz) sour cream, (8-oz) cream cheese, Vanilla, Pecans or more, ...

Ingredients: MIX, Raspberry jello with (3, Boiling waterand dissolve, ADD, Crushed pineapple (well, (20 oz.) blueberry pie, STIR WELL, REFRIGERATE OVERNIGHT, TOPPING, Cream cheese, Sour cream, Sugar, ...

Ingredients: Plain sour cream, Drained bottled horseradish, Flour burrito-size tortillas, bread), Watercress, Sliced roast beef, Firm apple like Granny, or Cortland, cored, and sliced into, very thin wedges, Crumbled blue cheese, ...

Ingredients: 1 lb. loaf: 1.5 lb., Water 1 cup, White Bread Flour 3 cups, Sugar 2 TBS, Salt 1.5 tsp, Butter 1 TBS, Port Ruby Red Wine 1/4 cup, Blue Cheese crumbled --, Walnuts 1/3 cup, coarsley chopped, Applesauce 1/4 cup, Rapid Rise yeast 1 tsp, OR 1 1/2 tsp active dry, Oad mach ne according t o, ...

Ingredients: Red Delicious apple, (1/4, 1% low-fat cottage cheese, Finely chopped purple onion, Sourdough English muffins,, Crumbled blue cheese or, (1, ...

Ingredients: Cream cheese softened, Grated orange rind, Orange juice, Ground ginger, Multi-shaped crackers, Lightly toasted, Honeydew melon, Fresh strawberries, Or, Kiwifruit, Fresh pineapple wedges, Seedless red grapes, Seedless green grapes, Mandarin orange sections, Drained, Fresh blueberries, Fresh mint leaves, ...

Ingredients: Piece honeycomb and 2 tbsp, Few sprigs of fresh tarragon, Few sprigs fresh mint, Caster sugar, Apples, Butter, Mini jam doughnuts, Cream cheese, Blueberries, Ground allspice, Plain flour, Demerara sugar, Double cream, Red wine, Milk, Egg yolks, ...

Ingredients: Lettuce leaves, Eggs, hard-cooked and cut, Shelled and deveined cooked, Each smoked salmon and, Sliced, Each sliced boiled ham and, Each Danish blue cheese and, Tomatoes, cut into wedges or, Apples, cored, cut into, Oranges, peeled and, Sliced onion, Pimiento-stuffed green, Dill pickles, cut lengthwise, Plus 2 teaspoons each, Horseradish, and seafood, Thin slices rye bread (1/2, Crispbread, ...

Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...