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Recipes / Arabian Cilantro

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Shakreeyeh (Lamb in Minty Yoghurt Sauce) recipe
Ingredients: Olive oil, Lamb cubed, salt & pepper to taste, Water, YOGHURT SAUCE, Olive oil, Onion minced, Clove garlic minced, Water, Cornstarch, Low-fat yoghurt, Chickpeas, cooked optional, Salt, Fresh mint or cilantro,, ...
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