Recipes / Armagnac Sauce

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Pork with Armagnac Prune Sauce recipe
Ingredients: loin pork chops, prunes, armagnac, Red onion, fresh thyme, sugar, olive oil, butter, ...
Roast Quail Stuffed with Foie Gras recipe
Ingredients: Quail boned, Salt to taste, Freshly-ground black pepper, Pate de foie gras, (enough to stuff quail, Bacon for barding, Unsalted butter, Minced shallot, Armagnac, Veal stock, Arrowroot - (to 3 tspns), Water, Fresh chervil for garnish, ...
Chocolate Marquise Pt 1 recipe

Chocolate Marquise Pt 1



UncategorizedChocolate
Ingredients: Whipping cream, Bittersweet (not, semisweet, chocolate,chopped, ...
Flan W/ Sauce Melba recipe

Flan W/ Sauce Melba



Uncategorized
Ingredients: Half & half, Eggs (extra large), Salt, Sugar, Vanilla extract, Water, SAUCE MELBA, Raspberries fresh or frozen, Lemon juice, ...
Roast Pork Loin with Sage Crust and Apple Brandy Sauce recipe
Ingredients: Fresh sage woody stems re-, Cloves garlic crushed (or3), Olive oil, Black peppercorns crushed, Pork loin, center-cut, Veal stock divided use*, Apples, tart (Granny Smith, Olive oil, Shallots chopped, Fresh basil leaves chopped, Calvados apple brandy**, Cornstarch, Salt & pepper to taste, ...
Pork Tenderloin with Prunes And Pearl Onions recipe
Ingredients: Prunes, Apple juice, Pork tenderloin, Salt to taste, Freshly-ground black pepper, Oil, Chopped shallots, Armagnac to taste, Veal stock, Pearl onions blanched, Butter cut in small pieces, Cooked egg noodles for, Chopped parsley for garnish, ...
Pork Roulades recipe

Pork Roulades



UncategorizedPork
Ingredients: Pork loins - (6 oz ea), Plastic wrap pieces, Chopped walnuts sauteed in, Butter - (2 to 3 tbsps), Avocado peeled, pitted,, and cut 16 slices, Salt to taste, Freshly-ground black pepper, Emeril?s Essence see * Note, Homemade bacon see * Note, Bacon chopped, Chopped shallots, Chopped garlic, Armagnac or cognac, Beef or veal demi-glace, Sugar, Butter at room temperature, ...
Chocolate And Prune Marquise with Armagnac Creme Anglaise recipe
Ingredients: Pitted prunes chopped fine, 1 1/2 cups), Armagnac, Fine-quality bittersweet, Stick unsalted butter cut, (1/2 cup), Freshly grated orange zest, Well-chilled heavy cream, Armagnac crème, Candied orange zest (recipe, garnish, ...
Armagnac Prune Cake recipe

Armagnac Prune Cake



UncategorizedCake
Ingredients: Pitted prunes, Water, Armagnac or Cognac, Vegetable oil, Sugar, Eggs, Vanilla extract, All-purpose flour, Baking soda, Ground cinnamon, Ground nutmeg, Ground allspice, Ground cardamom, Ground cloves, Salt, Buttermilk, GLAZE, Sugar, Unsalted butter, Armagnac or Cognac, Light corn syrup, Fresh lemon juice, Baking soda, OPTIONAL, Vanilla ice cream, ...
Chocolate Prune Armagnac Ice Cream recipe
Ingredients: Pitted prunes (about 6, Armagnac, Sugar, Cornstarch, Egg yolks, Milk, Vanilla, Fine-quality bittersweet, Well-chilled heavy cream, ...
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