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All (250) Appetizers (14) Soup (4) Salads (8) Main Dish (16) Side Dish (3) Desserts (13)
Arnavut Cigeri (Lambs Liver with Red Peppers recipe
Ingredients: Onion, Salt, Salt, Parsley, Hot red pepper, Raki, Flour, Olive oil, Black pepper, Red Peppers, long Italian, ...
Rice Arnaz recipe

Rice Arnaz



UncategorizedChicken
Ingredients: Saffron, Boiling water, Chopped onion, Oil or butter, Veg or chicken broth, Raw rice, Strips lemon peel, Clove garlic minced, Salt, Oregano, Thyme, Pepper, Diced pimento, Slivered almonds, Chopped green or black, Olive, ...
Shrimp Arnaud recipe

Shrimp Arnaud



UncategorizedShrimp
Ingredients: Shrimp, frozen (bag), Peanut oil, Vinegar, white, Chive, chopped, Chili sauce, Mustard, hot, Garlic clove (medium), Paprika, ...
Snapper B?arnaise recipe

Snapper B?arnaise



UncategorizedSeafood-Other
Ingredients: Snapper filets, Worcestershire sauce, Lemon juice, Salt, White pepper, Flour, Egg beaten with small, Clarified butter, Tomato per serving, Avocado per serving in, Bearnaise sauce (see recipe), Butter melted, Lemon juice, Fresh parsley chopped, ...
Requin Au Four -Oven Cooked Shark and B?arnaise Sauce recipe
Ingredients: Shark, Lemon, Olive oil, Salt, pepper, Thyme, Italian seasoning, ...
Tarte Aux Pommes a la Solognote recipe
Ingredients: Apples, peeled, cored,, chopped, Butter, Oil, Sugar, Zest, lemon, Zest, orange, Pate Brisee ** OR, Pastry, puff, round, 9", ...
Arnaki Lemonato Katsarolas (Lamb with Lemon) recipe
Ingredients: Leg of lamb (up to 2-1/2), Butter, Lemons, Water, Small red potatoes, Olive oil, Salt and pepper to taste, ...
Arnaki Se Fillo (Lamb in Fillo) recipe
Ingredients: Karen Mintzias, Boneless lamb leg steaks *, Freshly ground black pepper, Butter or oil, Onions sliced, Garlic clove, Fillo sheets, Butter melted, Salt, Tomatoes peeled, Rigani or oregano, Feta cheese cut in 6 slices, ...
Bourride a la Toulonaise recipe

Bourride a la Toulonaise



UncategorizedSeafood-Other
Ingredients: Fish, assorted, whole if, small, cut into pieces, if large, Tomatoes, peeled, seeded, chopped, Leek, chopped, Fennel, chopped, Potatoes, quartered, Onion, red, chopped, Bay leaf, Thyme, Garlic, cloves, Parsley, Mussels, Crawfish, Lemon, Water, boiling OR, Stock, fish, Mushrooms, stems removed, Egg yolks, Arrowroot, dissolved in, Water, Croutons, garlic OR, Toasts, garlic, ...
Arnauds Crawfish Bisque recipe

Arnauds Crawfish Bisque



UncategorizedSeafood-Other
Ingredients: Live crawfish, Garlic, Water, Black peppercorns, Vegetable oil, Bay leaves, All-purpose flour, Finely diced onion, Chopped parsley, Chopped green onions, Fresh ground black pepper, Cayenne pepper, Whole dried thyme, Tomato paste, Rotel tomatoes, Salt, ...
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