Ingredients: Orzo pasta cooked al dente, Chicken breast skinless and, "Baby" Shrimp, Sliced Black Olives, Zucchini thinly sliced, Carrots thinly sliced, Artichoke hearts quartered, Garlic fine chopped, Sprigs Fresh Rosemary, Olive oil, Balsamic vinegar, Lemon juice up to 3, Salt And Pepper to taste, Feta cheese crumbled, ...

Ingredients: Jerusalem artichokes, Balsamic vinegar, Clear honey, Orange Juice of, Soy sauce, 2 cm piece fresh ginger, julienned, Pinches freshly chopped, Pinches freshly chopped dill, Turmeric, Garam masala, Curry powder, Sesame oil, Homemade sundried tomato and, Stilton, Carrot peeled, sliced, diagonally, Olive oil, Leek washed, cut into, 2"/5cm strips, Fresh chives halved, Roughly chopped coriander, Chump lamb steaks, Lemon Juice of, + 1 tsp freshly chopped, Egg yolks, White wine vinegar, Greek yoghurt, Salt and pepper, ...

Ingredients: Mixed baby salad greens, Head young romaine lettuce, Julienned carrot, Thinly sliced assorted, Cooked fresh corn kernels, Artichoke hearts rinsed and, Canned garbanzo beans, Toasted pine nuts, RASPBERRY VINAIGRETTE, Raspberry vinegar, Balsamic vinegar or sherry, Olive oil, Sugar optional, Salt and freshly ground, FRESH ITALIAN VINAIGRETTE, Olive oil, Balsamic vinegar can vary, Clove garlic minced, Chopped fresh oregano or, Dried oregano crumbled, Finely chopped fresh basil, Dried basil, Sugar optional, Dijon mustard (or coarse-, Salt and freshly ground, ...

Ingredients: DRESSING, Ripe tomatoes cored and cut, large chunks, Extra virgin olive oil, Kosher salt, Freshly ground black pepper, SALAD, Dried black-eyed peas, Onion peeled, Carrot peeled and cut into, chunks, Sprigs fresh thyme, Bay leaf, Cloves garlic peeled, Water, Balsamic vinegar, Red wine vinegar, Fresh baby artichokes, Kosher salt plus more to, Freshly ground black pepper, Finely chopped scallions, TUNA, Olive oil, Fresh tuna steak (8-ounce), Kosher salt, Freshly ground black pepper, Chopped Italian parsley, ...

Ingredients: Green beans, 400 g. tins chick peas, Preserved artichoke hearts, oil - your choice), Spanish onion peeled and, finely sliced, Carrot coursely chopped, Chopped parsley, Chopped coriander, Fresh dill, Balsamic vinegar, Olive oil, Clove garlic minced, Mustard, Lemon juice of, Salt and pepper to taste, Hazelnuts toasted and, chopped, ...

Ingredients: FOR THE MARINADE, Garlic clove minced, Balsamic vinegar, Red-wine vinegar, Crumbled dried rosemary, Dried basil crumbled, Dried oregano crumbled, Dried hot red pepper flakes, Olive oil, Carrots cut diagonally into, 1/4-inch-thick, slices, Fennel bulbs (about 1 1/2, pounds), cut, crosswise into, 1/4-inch-thick, slices (about 3, cups), Red bell peppers roasted, into strips, Yellow bell peppers roasted, into strips, A (12-ounce) jar, peperoncini, (pickled Tuscan, peppers), rinsed, anddrained well, Black or green brine-cured, combination, Sun-dried tomatoes packed in, intostrips, Marinated or plain, balls,available at, specialty foods, shops and some, supermarkets), Pepperoni or soppressata, sausage,, availableat Italian, markets, some, butcher shops, and,, some specialty, foodsshops), cut, crosswise into, 1/4-inch-thick, slices and the, slicesquartered, Two (7-ounce) jars, marinated artichoke, hearts, rinsed and, drained well, Minced fresh parsley leaves, sprigs forgarnish, ...

Ingredients: Fruity olive oil, Dry white wine, Balsamic vinegar, Garlic cloves crushed, Coarsely chopped fresh basil, Fresh rosemary leaves or 2, Salt, Freshly ground black pepper, New red potatoes, (8) baby carrots (with green, Japanese eggplants cut in, ...

Ingredients: Globe artichokes, Balsamic vinegar, Olive oil, Fresh salad leaves, Fromage frais, Flat leaf parsley, Fresh tarragon leaves, Red onion, Lemon juice of, Loaf of wholemeal bread, Salt and pepper, ...